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Food Nutrients All Food Categories | Soups, Sauces, and Gravies

Sauce, peppers, hot, chili, mature red, canned

Nutrient	Value per 100 grams of edible portion	1.000 cup 245.00 g	1.000 tbsp 15.00 g
Proximates
Energy	21.00 kcal	51.450 kcal	3.150 kcal
Protein	0.90 g	2.205 g	0.135 g
Fiber, total dietary	0.70 g	1.715 g	0.105 g
Total lipid (fat)	0.60 g	1.470 g	0.090 g
Energy	88.00 kJ	215.600 kJ	13.200 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	94.10 g	230.545 g	14.115 g
Ash	0.54 g	1.323 g	0.081 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	3.90 g	9.555 g	0.585 g
Sugars, total	2.55 g	6.247 g	0.383 g
Minerals
Sodium, Na	25.00 mg	61.250 mg	3.750 mg
Magnesium, Mg	12.00 mg	29.400 mg	1.800 mg
Copper, Cu	0.09 mg	0.213 mg	0.013 mg
Potassium, K	564.00 mg	1381.800 mg	84.600 mg
Zinc, Zn	0.15 mg	0.367 mg	0.022 mg
Iron, Fe	0.50 mg	1.225 mg	0.075 mg
Phosphorus, P	16.00 mg	39.200 mg	2.400 mg
Calcium, Ca	9.00 mg	22.050 mg	1.350 mg
Selenium, Se	0.20 µg	0.490 µg	0.030 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	257.00 µg	629.650 µg	38.550 µg
Vitamin C, total ascorbic acid	30.00 mg	73.500 mg	4.500 mg
Vitamin A, RAE	23.00 µg	56.350 µg	3.450 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	0.36 mg	0.882 mg	0.054 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.01 mg	0.025 mg	0.002 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Cryptoxanthin, beta	19.00 µg	46.550 µg	2.850 µg
Vitamin B-6	0.14 mg	0.343 mg	0.021 mg
Niacin	0.60 mg	1.470 mg	0.090 mg
Folate, total	11.00 µg	26.950 µg	1.650 µg
Riboflavin	0.09 mg	0.221 mg	0.013 mg
Carotene, alpha	17.00 µg	41.650 µg	2.550 µg
Lutein + zeaxanthin	341.00 µg	835.450 µg	51.150 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	458.00 IU	1122.100 IU	68.700 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	0.08 g	0.196 g	0.012 g
16:0	0.07 g	0.159 g	0.010 g
14:0	0.00 g	0.002 g	0.000 g
10:0	0.00 g	0.000 g	0.000 g
18:0	0.01 g	0.032 g	0.002 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	0.41 g	1.007 g	0.062 g
16:1 undifferentiated	0.01 g	0.012 g	0.001 g
18:1 undifferentiated	0.40 g	0.987 g	0.060 g
20:1	0.00 g	0.005 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.07 g	0.181 g	0.011 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.00 g	0.010 g	0.001 g
18:2 undifferentiated	0.07 g	0.169 g	0.010 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.