|
Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Gravy, brown instant, dry
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 package 454.00 g | 1.000 serving 6.70 g |
| Proximates |
| Energy | 380.00 kcal | 1725.200 kcal | 25.460 kcal |
| Protein | 8.53 g | 38.726 g | 0.572 g |
| Fiber, total dietary | 3.20 g | 14.528 g | 0.214 g |
| Total lipid (fat) | 11.85 g | 53.799 g | 0.794 g |
| Energy | 1590.00 kJ | 7218.600 kJ | 106.530 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 5.51 g | 25.015 g | 0.369 g |
| Ash | 14.34 g | 65.104 g | 0.961 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 59.78 g | 271.401 g | 4.005 g |
| Sugars, total | 9.23 g | 41.904 g | 0.618 g |
| Minerals |
| Sodium, Na | 5053.00 mg | 22940.620 mg | 338.551 mg |
| Magnesium, Mg | 32.00 mg | 145.280 mg | 2.144 mg |
| Copper, Cu | 0.15 mg | 0.676 mg | 0.010 mg |
| Potassium, K | 367.00 mg | 1666.180 mg | 24.589 mg |
| Zinc, Zn | 0.96 mg | 4.358 mg | 0.064 mg |
| Manganese, Mn | 0.20 mg | 0.917 mg | 0.014 mg |
| Iron, Fe | 7.40 mg | 33.596 mg | 0.496 mg |
| Phosphorus, P | 212.00 mg | 962.480 mg | 14.204 mg |
| Calcium, Ca | 116.00 mg | 526.640 mg | 7.772 mg |
| Selenium, Se | 9.30 µg | 42.222 µg | 0.623 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 1.00 µg | 4.540 µg | 0.067 µg |
| Vitamin C, total ascorbic acid | 1.90 mg | 8.626 mg | 0.127 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.33 µg | 1.498 µg | 0.022 µg |
| Vitamin E (alpha-tocopherol) | 0.38 mg | 1.725 mg | 0.025 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.24 mg | 1.071 mg | 0.016 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 1.01 mg | 4.604 mg | 0.068 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.28 mg | 1.280 mg | 0.019 mg |
| Niacin | 2.26 mg | 10.265 mg | 0.151 mg |
| Folate, total | 69.00 µg | 313.260 µg | 4.623 µg |
| Riboflavin | 0.47 mg | 2.147 mg | 0.032 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 10.00 µg | 45.400 µg | 0.670 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 1.00 IU | 4.540 IU | 0.067 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.01 g | 0.064 g | 0.001 g |
| Fatty acids, total saturated | 5.87 g | 26.632 g | 0.393 g |
| 16:0 | 3.02 g | 13.729 g | 0.203 g |
| 14:0 | 0.40 g | 1.821 g | 0.027 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 2.18 g | 9.893 g | 0.146 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 5.49 g | 24.916 g | 0.368 g |
| 16:1 undifferentiated | 0.33 g | 1.480 g | 0.022 g |
| 18:1 undifferentiated | 5.04 g | 22.904 g | 0.338 g |
| 20:1 | 0.06 g | 0.254 g | 0.004 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.50 g | 2.265 g | 0.033 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.04 g | 0.168 g | 0.002 g |
| 18:2 undifferentiated | 0.45 g | 2.034 g | 0.030 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 12.00 mg | 54.480 mg | 0.804 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|