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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Soup, cream of chicken, canned, condensed, reduced sodium
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Nutrient
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Value per 100 grams
of edible portion
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0.500 cup 124.00 g |
| Proximates |
| Energy | 58.00 kcal | 71.920 kcal |
| Protein | 1.80 g | 2.232 g |
| Fiber, total dietary | 0.40 g | 0.496 g |
| Total lipid (fat) | 1.30 g | 1.612 g |
| Energy | 243.00 kJ | 301.320 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 85.80 g | 106.392 g |
| Ash | 1.50 g | 1.860 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 9.50 g | 11.780 g |
| Sugars, total | 0.39 g | 0.484 g |
| Minerals |
| Sodium, Na | 357.00 mg | 442.680 mg |
| Magnesium, Mg | 2.00 mg | 2.480 mg |
| Copper, Cu | 0.03 mg | 0.042 mg |
| Potassium, K | 272.00 mg | 337.280 mg |
| Zinc, Zn | 0.13 mg | 0.161 mg |
| Manganese, Mn | 0.06 mg | 0.068 mg |
| Iron, Fe | 0.20 mg | 0.248 mg |
| Phosphorus, P | 23.00 mg | 28.520 mg |
| Calcium, Ca | 11.00 mg | 13.640 mg |
| Selenium, Se | 6.30 µg | 7.812 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 205.00 µg | 254.200 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 25.00 µg | 31.000 µg |
| Vitamin B-12 | 0.05 µg | 0.062 µg |
| Vitamin E (alpha-tocopherol) | 0.08 mg | 0.099 mg |
| Retinol | 4.00 µg | 4.960 µg |
| Thiamin | 0.01 mg | 0.006 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.04 mg | 0.050 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.01 mg | 0.015 mg |
| Niacin | 0.64 mg | 0.790 mg |
| Folate, total | 4.00 µg | 4.960 µg |
| Riboflavin | 0.02 mg | 0.027 mg |
| Carotene, alpha | 94.00 µg | 116.560 µg |
| Lutein + zeaxanthin | 7.00 µg | 8.680 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 432.00 IU | 535.680 IU |
| Lipids |
| 8:0 | 0.01 g | 0.006 g |
| 12:0 | 0.01 g | 0.016 g |
| Fatty acids, total saturated | 0.50 g | 0.620 g |
| 16:0 | 0.27 g | 0.331 g |
| 14:0 | 0.05 g | 0.063 g |
| 10:0 | 0.01 g | 0.014 g |
| 18:0 | 0.12 g | 0.143 g |
| 4:0 | 0.01 g | 0.019 g |
| 6:0 | 0.01 g | 0.011 g |
| Fatty acids, total monounsaturated | 0.40 g | 0.496 g |
| 16:1 undifferentiated | 0.03 g | 0.035 g |
| 18:1 undifferentiated | 0.37 g | 0.458 g |
| 20:1 | 0.00 g | 0.002 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.40 g | 0.496 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.021 g |
| 18:2 undifferentiated | 0.23 g | 0.288 g |
| 20:4 undifferentiated | 0.01 g | 0.007 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.001 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.002 g |
| Cholesterol | 6.00 mg | 7.440 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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