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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Soup, chicken mushroom, canned, prepared with equal volume water
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup (8 fl oz) 244.00 g | 1.000 can (10.75 oz), prepared 593.00 g |
| Proximates |
| Energy | 54.00 kcal | 131.760 kcal | 320.220 kcal |
| Protein | 1.80 g | 4.392 g | 10.674 g |
| Fiber, total dietary | 0.10 g | 0.244 g | 0.593 g |
| Total lipid (fat) | 3.75 g | 9.150 g | 22.238 g |
| Energy | 226.00 kJ | 551.440 kJ | 1340.180 kJ |
| Water | 90.00 g | 219.600 g | 533.700 g |
| Ash | 0.60 g | 1.464 g | 3.558 g |
| Carbohydrate, by difference | 3.80 g | 9.272 g | 22.534 g |
| Minerals |
| Sodium, Na | 327.00 mg | 797.880 mg | 1939.110 mg |
| Magnesium, Mg | 4.00 mg | 9.760 mg | 23.720 mg |
| Copper, Cu | 0.10 mg | 0.244 mg | 0.593 mg |
| Potassium, K | 63.00 mg | 153.720 mg | 373.590 mg |
| Zinc, Zn | 0.40 mg | 0.976 mg | 2.372 mg |
| Manganese, Mn | 0.10 mg | 0.244 mg | 0.593 mg |
| Iron, Fe | 0.36 mg | 0.878 mg | 2.135 mg |
| Phosphorus, P | 11.00 mg | 26.840 mg | 65.230 mg |
| Calcium, Ca | 12.00 mg | 29.280 mg | 71.160 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 23.00 µg | 56.120 µg | 136.390 µg |
| Vitamin B-12 | 0.02 µg | 0.049 µg | 0.119 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.024 mg | 0.059 mg |
| Pantothenic acid | 0.10 mg | 0.244 mg | 0.593 mg |
| Vitamin B-6 | 0.02 mg | 0.049 mg | 0.119 mg |
| Niacin | 0.67 mg | 1.630 mg | 3.961 mg |
| Folate, total | 0.00 µg | 0.000 µg | 0.000 µg |
| Riboflavin | 0.05 mg | 0.112 mg | 0.273 mg |
| Vitamin A, IU | 465.00 IU | 1134.600 IU | 2757.450 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.01 g | 0.024 g | 0.059 g |
| Fatty acids, total saturated | 0.98 g | 2.391 g | 5.811 g |
| 16:0 | 0.64 g | 1.562 g | 3.795 g |
| 14:0 | 0.04 g | 0.098 g | 0.237 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.26 g | 0.634 g | 1.542 g |
| 4:0 | 0.01 g | 0.024 g | 0.059 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.65 g | 4.026 g | 9.784 g |
| 16:1 undifferentiated | 0.10 g | 0.244 g | 0.593 g |
| 18:1 undifferentiated | 1.51 g | 3.684 g | 8.954 g |
| 20:1 | 0.02 g | 0.049 g | 0.119 g |
| Fatty acids, total polyunsaturated | 0.95 g | 2.318 g | 5.634 g |
| 18:3 undifferentiated | 0.04 g | 0.098 g | 0.237 g |
| 18:2 undifferentiated | 0.90 g | 2.196 g | 5.337 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 4.00 mg | 9.760 mg | 23.720 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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