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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
CAMPBELL'S SELECT Soup, New England Clam Chowder
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 256.00 g | 1.000 can 519.00 g |
| Proximates |
| Energy | 70.00 kcal | 179.200 kcal | 363.300 kcal |
| Galactose | 0.00 g | 0.000 g | 0.000 g |
| Protein | 2.33 g | 5.965 g | 12.093 g |
| Fiber, total dietary | 0.80 g | 2.048 g | 4.152 g |
| Glucose (dextrose) | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 4.23 g | 10.829 g | 21.954 g |
| Energy | 293.00 kJ | 750.080 kJ | 1520.670 kJ |
| Fructose | 0.00 g | 0.000 g | 0.000 g |
| Starch | 4.10 g | 10.496 g | 21.279 g |
| Water | 86.53 g | 221.517 g | 449.091 g |
| Ash | 1.23 g | 3.149 g | 6.384 g |
| Maltose | 0.00 g | 0.000 g | 0.000 g |
| Sucrose | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 5.68 g | 14.541 g | 29.479 g |
| Sugars, total | 0.00 g | 0.000 g | 0.000 g |
| Lactose | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 194.00 mg | 496.640 mg | 1006.860 mg |
| Magnesium, Mg | 13.00 mg | 33.280 mg | 67.470 mg |
| Copper, Cu | 0.03 mg | 0.064 mg | 0.130 mg |
| Potassium, K | 337.00 mg | 862.720 mg | 1749.030 mg |
| Zinc, Zn | 0.27 mg | 0.691 mg | 1.401 mg |
| Manganese, Mn | 0.08 mg | 0.195 mg | 0.394 mg |
| Iron, Fe | 0.56 mg | 1.434 mg | 2.906 mg |
| Phosphorus, P | 31.00 mg | 79.360 mg | 160.890 mg |
| Calcium, Ca | 14.00 mg | 35.840 mg | 72.660 mg |
| Selenium, Se | 4.30 µg | 11.008 µg | 22.317 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Thiamin | 0.01 mg | 0.038 mg | 0.078 mg |
| Niacin | 0.42 mg | 1.080 mg | 2.190 mg |
| Riboflavin | 0.01 mg | 0.038 mg | 0.078 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| Fatty acids, total saturated | 0.82 g | 2.089 g | 4.235 g |
| Cholesterol | 4.00 mg | 10.240 mg | 20.760 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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