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Soup, consomme with gelatin, dry, mix, prepared with water

Nutrient	Value per 100 grams of edible portion	1.000 cup 8 fl oz 249.00 g	1.000 fl oz 31.10 g
Proximates
Energy	7.00 kcal	17.430 kcal	2.177 kcal
Protein	0.87 g	2.166 g	0.271 g
Fiber, total dietary	0.00 g	0.000 g	0.000 g
Total lipid (fat)	0.08 g	0.199 g	0.025 g
Energy	31.00 kJ	77.190 kJ	9.641 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	94.75 g	235.928 g	29.467 g
Ash	3.52 g	8.765 g	1.095 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	0.78 g	1.942 g	0.243 g
Sugars, total	0.45 g	1.121 g	0.140 g
Minerals
Sodium, Na	310.00 mg	771.900 mg	96.410 mg
Magnesium, Mg	3.00 mg	7.470 mg	0.933 mg
Copper, Cu	0.02 mg	0.055 mg	0.007 mg
Potassium, K	23.00 mg	57.270 mg	7.153 mg
Zinc, Zn	0.02 mg	0.050 mg	0.006 mg
Manganese, Mn	0.01 mg	0.030 mg	0.004 mg
Iron, Fe	0.09 mg	0.224 mg	0.028 mg
Phosphorus, P	6.00 mg	14.940 mg	1.866 mg
Calcium, Ca	5.00 mg	12.450 mg	1.555 mg
Selenium, Se	0.80 µg	1.992 µg	0.249 µg
Vitamins
Lycopene	127.00 µg	316.230 µg	39.497 µg
Carotene, beta	2.00 µg	4.980 µg	0.622 µg
Vitamin C, total ascorbic acid	0.10 mg	0.249 mg	0.031 mg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg
Vitamin B-12	0.02 µg	0.050 µg	0.006 µg
Vitamin E (alpha-tocopherol)	0.01 mg	0.025 mg	0.003 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.05 mg	0.117 mg	0.015 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.01 mg	0.022 mg	0.003 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.01 mg	0.027 mg	0.003 mg
Niacin	0.51 mg	1.260 mg	0.157 mg
Folate, total	5.00 µg	12.450 µg	1.555 µg
Riboflavin	0.07 mg	0.174 mg	0.022 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	3.00 IU	7.470 IU	0.933 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	0.00 g	0.000 g	0.000 g
16:0	0.00 g	0.000 g	0.000 g
14:0	0.00 g	0.000 g	0.000 g
10:0	0.00 g	0.000 g	0.000 g
18:0	0.00 g	0.000 g	0.000 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	0.00 g	0.000 g	0.000 g
16:1 undifferentiated	0.00 g	0.000 g	0.000 g
18:1 undifferentiated	0.00 g	0.000 g	0.000 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.00 g	0.000 g	0.000 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.00 g	0.000 g	0.000 g
18:2 undifferentiated	0.00 g	0.000 g	0.000 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.