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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Soup, beef broth, bouillon, consomme, prepared with equal volume water
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup (8 fl oz) 241.00 g | 1.000 can (10.5 oz), prepared 586.00 g |
| Proximates |
| Energy | 12.00 kcal | 28.920 kcal | 70.320 kcal |
| Protein | 2.22 g | 5.350 g | 13.009 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 0.00 g | 0.000 g | 0.000 g |
| Energy | 50.00 kJ | 120.500 kJ | 293.000 kJ |
| Water | 96.24 g | 231.938 g | 563.966 g |
| Ash | 0.81 g | 1.952 g | 4.747 g |
| Carbohydrate, by difference | 0.73 g | 1.759 g | 4.278 g |
| Minerals |
| Sodium, Na | 264.00 mg | 636.240 mg | 1547.040 mg |
| Magnesium, Mg | 0.00 mg | 0.000 mg | 0.000 mg |
| Copper, Cu | 0.10 mg | 0.246 mg | 0.598 mg |
| Potassium, K | 64.00 mg | 154.240 mg | 375.040 mg |
| Zinc, Zn | 0.15 mg | 0.361 mg | 0.879 mg |
| Manganese, Mn | 0.15 mg | 0.366 mg | 0.891 mg |
| Iron, Fe | 0.22 mg | 0.530 mg | 1.289 mg |
| Phosphorus, P | 13.00 mg | 31.330 mg | 76.180 mg |
| Calcium, Ca | 4.00 mg | 9.640 mg | 23.440 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.40 mg | 0.964 mg | 2.344 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.022 mg | 0.053 mg |
| Pantothenic acid | 0.02 mg | 0.048 mg | 0.117 mg |
| Vitamin B-6 | 0.01 mg | 0.024 mg | 0.059 mg |
| Niacin | 0.29 mg | 0.711 mg | 1.729 mg |
| Folate, total | 1.00 µg | 2.410 µg | 5.860 µg |
| Riboflavin | 0.01 mg | 0.029 mg | 0.070 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| Fatty acids, total saturated | 0.00 g | 0.000 g | 0.000 g |
| 16:0 | 0.00 g | 0.000 g | 0.000 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.00 g | 0.000 g | 0.000 g |
| 18:2 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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