|
Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Sauce, teriyaki, ready-to-serve, reduced sodium
 Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
2.000 Tbsp 36.00 g |
| Proximates |
| Energy | 89.00 kcal | 32.040 kcal |
| Protein | 5.93 g | 2.135 g |
| Fiber, total dietary | 0.10 g | 0.036 g |
| Total lipid (fat) | 0.02 g | 0.007 g |
| Energy | 372.00 kJ | 133.920 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 69.70 g | 25.092 g |
| Ash | 8.40 g | 3.024 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 15.58 g | 5.609 g |
| Sugars, total | 14.10 g | 5.076 g |
| Minerals |
| Sodium, Na | 1778.00 mg | 640.080 mg |
| Magnesium, Mg | 61.00 mg | 21.960 mg |
| Copper, Cu | 0.10 mg | 0.036 mg |
| Potassium, K | 225.00 mg | 81.000 mg |
| Zinc, Zn | 0.10 mg | 0.036 mg |
| Iron, Fe | 1.70 mg | 0.612 mg |
| Phosphorus, P | 154.00 mg | 55.440 mg |
| Calcium, Ca | 25.00 mg | 9.000 mg |
| Selenium, Se | 0.80 µg | 0.288 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.00 mg | 0.000 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.011 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.10 mg | 0.036 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg |
| Niacin | 1.27 mg | 0.457 mg |
| Folate, total | 8.00 µg | 2.880 µg |
| Riboflavin | 0.07 mg | 0.025 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 1.00 IU | 0.360 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.00 g | 0.000 g |
| 16:0 | 0.00 g | 0.000 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.00 g | 0.000 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.00 g | 0.000 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 0.00 g | 0.000 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|
Join us on Facebook!