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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Soup, stock, chicken, home-prepared
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 240.00 g |
| Proximates |
| Energy | 36.00 kcal | 86.400 kcal |
| Protein | 2.52 g | 6.048 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 1.20 g | 2.880 g |
| Energy | 151.00 kJ | 362.400 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 92.15 g | 221.160 g |
| Ash | 0.63 g | 1.512 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 3.53 g | 8.472 g |
| Sugars, total | 1.58 g | 3.792 g |
| Minerals |
| Sodium, Na | 143.00 mg | 343.200 mg |
| Magnesium, Mg | 4.00 mg | 9.600 mg |
| Copper, Cu | 0.05 mg | 0.130 mg |
| Potassium, K | 105.00 mg | 252.000 mg |
| Zinc, Zn | 0.14 mg | 0.336 mg |
| Iron, Fe | 0.21 mg | 0.504 mg |
| Phosphorus, P | 27.00 mg | 64.800 mg |
| Calcium, Ca | 3.00 mg | 7.200 mg |
| Selenium, Se | 2.20 µg | 5.280 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.20 mg | 0.480 mg |
| Vitamin A, RAE | 1.00 µg | 2.400 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.03 mg | 0.072 mg |
| Retinol | 1.00 µg | 2.400 µg |
| Thiamin | 0.04 mg | 0.084 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.06 mg | 0.146 mg |
| Niacin | 1.58 mg | 3.802 mg |
| Folate, total | 5.00 µg | 12.000 µg |
| Riboflavin | 0.09 mg | 0.204 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 1.00 µg | 2.400 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 3.00 IU | 7.200 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.32 g | 0.770 g |
| 16:0 | 0.25 g | 0.605 g |
| 14:0 | 0.01 g | 0.019 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.06 g | 0.134 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.58 g | 1.397 g |
| 16:1 undifferentiated | 0.09 g | 0.214 g |
| 18:1 undifferentiated | 0.48 g | 1.162 g |
| 20:1 | 0.00 g | 0.010 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.21 g | 0.511 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.022 g |
| 18:2 undifferentiated | 0.20 g | 0.490 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 3.00 mg | 7.200 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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