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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Gravy, chicken, dry
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tbsp 8.00 g | 1.000 serving 8.00 g |
| Proximates |
| Energy | 381.00 kcal | 30.480 kcal | 30.480 kcal |
| Protein | 11.27 g | 0.902 g | 0.902 g |
| Total lipid (fat) | 9.73 g | 0.778 g | 0.778 g |
| Energy | 1594.00 kJ | 127.520 kJ | 127.520 kJ |
| Water | 3.85 g | 0.308 g | 0.308 g |
| Ash | 13.06 g | 1.045 g | 1.045 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 62.09 g | 4.967 g | 4.967 g |
| Minerals |
| Sodium, Na | 4152.00 mg | 332.160 mg | 332.160 mg |
| Magnesium, Mg | 40.00 mg | 3.200 mg | 3.200 mg |
| Copper, Cu | 0.11 mg | 0.009 mg | 0.009 mg |
| Potassium, K | 404.00 mg | 32.320 mg | 32.320 mg |
| Zinc, Zn | 1.39 mg | 0.111 mg | 0.111 mg |
| Manganese, Mn | 0.22 mg | 0.018 mg | 0.018 mg |
| Iron, Fe | 1.33 mg | 0.106 mg | 0.106 mg |
| Phosphorus, P | 249.00 mg | 19.920 mg | 19.920 mg |
| Calcium, Ca | 146.00 mg | 11.680 mg | 11.680 mg |
| Selenium, Se | 5.20 µg | 0.416 µg | 0.416 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.60 mg | 0.048 mg | 0.048 mg |
| Vitamin A, RAE | 38.00 µg | 3.040 µg | 3.040 µg |
| Vitamin B-12 | 0.48 µg | 0.038 µg | 0.038 µg |
| Retinol | 27.00 µg | 2.160 µg | 2.160 µg |
| Thiamin | 0.25 mg | 0.020 mg | 0.020 mg |
| Pantothenic acid | 1.29 mg | 0.103 mg | 0.103 mg |
| Vitamin B-6 | 0.20 mg | 0.016 mg | 0.016 mg |
| Niacin | 4.02 mg | 0.321 mg | 0.321 mg |
| Folate, total | 125.00 µg | 10.000 µg | 10.000 µg |
| Riboflavin | 0.63 mg | 0.051 mg | 0.051 mg |
| Vitamin A, IU | 308.00 IU | 24.640 IU | 24.640 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.01 g | 0.001 g | 0.001 g |
| Fatty acids, total saturated | 2.92 g | 0.234 g | 0.234 g |
| 16:0 | 2.23 g | 0.178 g | 0.178 g |
| 14:0 | 0.07 g | 0.005 g | 0.005 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.56 g | 0.045 g | 0.045 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 4.65 g | 0.372 g | 0.372 g |
| 16:1 undifferentiated | 0.67 g | 0.053 g | 0.053 g |
| 18:1 undifferentiated | 0.40 g | 0.032 g | 0.032 g |
| 20:1 | 0.05 g | 0.004 g | 0.004 g |
| 22:1 undifferentiated | 0.01 g | 0.001 g | 0.001 g |
| Fatty acids, total polyunsaturated | 1.88 g | 0.150 g | 0.150 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:2 undifferentiated | 0.09 g | 0.008 g | 0.008 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 19.00 mg | 1.520 mg | 1.520 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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