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Food Nutrients All Food Categories | Soups, Sauces, and Gravies

Sauce, teriyaki, ready-to-serve

Nutrient	Value per 100 grams of edible portion	1.000 cup 288.00 g	1.000 fl oz 36.00 g	1.000 tbsp 18.00 g
Proximates
Energy	89.00 kcal	256.320 kcal	32.040 kcal	16.020 kcal
Protein	5.93 g	17.078 g	2.135 g	1.067 g
Fiber, total dietary	0.10 g	0.288 g	0.036 g	0.018 g
Total lipid (fat)	0.02 g	0.058 g	0.007 g	0.004 g
Energy	371.00 kJ	1068.480 kJ	133.560 kJ	66.780 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Water	67.69 g	194.947 g	24.368 g	12.184 g
Ash	10.43 g	30.038 g	3.755 g	1.877 g
Theobromine	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g	0.000 g
Carbohydrate, by difference	15.56 g	44.813 g	5.602 g	2.801 g
Sugars, total	14.10 g	40.608 g	5.076 g	2.538 g
Minerals
Sodium, Na	3833.00 mg	11039.040 mg	1379.880 mg	689.940 mg
Magnesium, Mg	61.00 mg	175.680 mg	21.960 mg	10.980 mg
Copper, Cu	0.10 mg	0.288 mg	0.036 mg	0.018 mg
Potassium, K	225.00 mg	648.000 mg	81.000 mg	40.500 mg
Zinc, Zn	0.10 mg	0.288 mg	0.036 mg	0.018 mg
Manganese, Mn	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Iron, Fe	1.70 mg	4.896 mg	0.612 mg	0.306 mg
Phosphorus, P	154.00 mg	443.520 mg	55.440 mg	27.720 mg
Calcium, Ca	25.00 mg	72.000 mg	9.000 mg	4.500 mg
Selenium, Se	1.10 µg	3.168 µg	0.396 µg	0.198 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Retinol	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Thiamin	0.03 mg	0.086 mg	0.011 mg	0.005 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU	0.000 IU
Pantothenic acid	0.20 mg	0.576 mg	0.072 mg	0.036 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin B-6	0.10 mg	0.288 mg	0.036 mg	0.018 mg
Tocopherol, beta	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Niacin	1.27 mg	3.658 mg	0.457 mg	0.229 mg
Folate, total	8.00 µg	23.040 µg	2.880 µg	1.440 µg
Riboflavin	0.07 mg	0.202 mg	0.025 mg	0.013 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin A, IU	0.00 IU	0.000 IU	0.000 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g	0.000 g
Fatty acids, total saturated	0.00 g	0.000 g	0.000 g	0.000 g
16:0	0.00 g	0.000 g	0.000 g	0.000 g
14:0	0.00 g	0.000 g	0.000 g	0.000 g
10:0	0.00 g	0.000 g	0.000 g	0.000 g
18:0	0.00 g	0.000 g	0.000 g	0.000 g
4:0	0.00 g	0.000 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	0.00 g	0.000 g	0.000 g	0.000 g
16:1 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g
18:1 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g
20:1	0.00 g	0.000 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.00 g	0.000 g	0.000 g	0.000 g
18:4	0.00 g	0.000 g	0.000 g	0.000 g
18:3 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g
18:2 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.