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Food Nutrients All Food Categories | Soups, Sauces, and Gravies

Soup, tomato beef with noodle, canned, condensed

Nutrient	Value per 100 grams of edible portion	1.000 cup (8 fl oz) 251.00 g	1.000 can (10.75 oz) 305.00 g
Proximates
Energy	112.00 kcal	281.120 kcal	341.600 kcal
Protein	3.55 g	8.910 g	10.828 g
Fiber, total dietary	1.20 g	3.012 g	3.660 g
Total lipid (fat)	3.42 g	8.584 g	10.431 g
Energy	469.00 kJ	1177.190 kJ	1430.450 kJ
Water	74.08 g	185.941 g	225.944 g
Ash	2.08 g	5.221 g	6.344 g
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	16.87 g	42.344 g	51.454 g
Minerals
Sodium, Na	731.00 mg	1834.810 mg	2229.550 mg
Magnesium, Mg	6.00 mg	15.060 mg	18.300 mg
Copper, Cu	0.10 mg	0.251 mg	0.305 mg
Potassium, K	176.00 mg	441.760 mg	536.800 mg
Zinc, Zn	0.60 mg	1.506 mg	1.830 mg
Manganese, Mn	0.20 mg	0.502 mg	0.610 mg
Iron, Fe	0.89 mg	2.234 mg	2.714 mg
Phosphorus, P	45.00 mg	112.950 mg	137.250 mg
Calcium, Ca	14.00 mg	35.140 mg	42.700 mg
Selenium, Se	4.00 µg	10.040 µg	12.200 µg
Vitamins
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	21.00 µg	52.710 µg	64.050 µg
Vitamin B-12	0.15 µg	0.377 µg	0.458 µg
Vitamin E (alpha-tocopherol)	0.62 mg	1.556 mg	1.891 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.07 mg	0.168 mg	0.204 mg
Pantothenic acid	0.15 mg	0.377 mg	0.458 mg
Vitamin B-6	0.07 mg	0.176 mg	0.214 mg
Niacin	1.49 mg	3.740 mg	4.545 mg
Folate, total	15.00 µg	37.650 µg	45.750 µg
Riboflavin	0.07 mg	0.178 mg	0.217 mg
Vitamin A, IU	425.00 IU	1066.750 IU	1296.250 IU
Lipids
Fatty acids, total saturated	1.27 g	3.188 g	3.874 g
16:0	0.70 g	1.757 g	2.135 g
14:0	0.07 g	0.176 g	0.214 g
18:0	0.43 g	1.079 g	1.312 g
Fatty acids, total monounsaturated	1.38 g	3.464 g	4.209 g
16:1 undifferentiated	0.10 g	0.251 g	0.305 g
18:1 undifferentiated	1.21 g	3.037 g	3.691 g
Fatty acids, total polyunsaturated	0.54 g	1.355 g	1.647 g
18:3 undifferentiated	0.07 g	0.176 g	0.214 g
18:2 undifferentiated	0.46 g	1.155 g	1.403 g
Cholesterol	3.00 mg	7.530 mg	9.150 mg
Amino Acids
Histidine	0.08 g	0.206 g	0.250 g
Proline	0.23 g	0.575 g	0.698 g
Leucine	0.23 g	0.580 g	0.705 g
Arginine	0.14 g	0.364 g	0.442 g
Glutamic acid	0.98 g	2.460 g	2.989 g
Glycine	0.17 g	0.417 g	0.506 g
Threonine	0.11 g	0.286 g	0.348 g
Tyrosine	0.09 g	0.231 g	0.281 g
Lysine	0.19 g	0.484 g	0.589 g
Aspartic acid	0.26 g	0.653 g	0.793 g
Phenylalanine	0.14 g	0.359 g	0.436 g
Alanine	0.16 g	0.412 g	0.500 g
Valine	0.15 g	0.384 g	0.467 g
Cystine	0.04 g	0.105 g	0.128 g
Isoleucine	0.14 g	0.344 g	0.418 g
Methionine	0.07 g	0.166 g	0.201 g
Tryptophan	0.03 g	0.085 g	0.104 g
Serine	0.13 g	0.319 g	0.387 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.