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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Soup, onion, canned, condensed
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Nutrient
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Value per 100 grams
of edible portion
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0.500 cup (4 fl oz) 123.00 g | 1.000 can (10.5 oz) 298.00 g |
| Proximates |
| Energy | 46.00 kcal | 56.580 kcal | 137.080 kcal |
| Protein | 3.06 g | 3.764 g | 9.119 g |
| Fiber, total dietary | 0.70 g | 0.861 g | 2.086 g |
| Total lipid (fat) | 1.42 g | 1.747 g | 4.232 g |
| Energy | 192.00 kJ | 236.160 kJ | 572.160 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 86.35 g | 106.210 g | 257.323 g |
| Ash | 2.49 g | 3.063 g | 7.420 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 6.68 g | 8.216 g | 19.906 g |
| Sugars, total | 2.72 g | 3.346 g | 8.106 g |
| Minerals |
| Sodium, Na | 516.00 mg | 634.680 mg | 1537.680 mg |
| Magnesium, Mg | 2.00 mg | 2.460 mg | 5.960 mg |
| Copper, Cu | 0.10 mg | 0.123 mg | 0.298 mg |
| Potassium, K | 56.00 mg | 68.880 mg | 166.880 mg |
| Zinc, Zn | 0.50 mg | 0.615 mg | 1.490 mg |
| Manganese, Mn | 0.20 mg | 0.246 mg | 0.596 mg |
| Iron, Fe | 0.55 mg | 0.677 mg | 1.639 mg |
| Phosphorus, P | 9.00 mg | 11.070 mg | 26.820 mg |
| Calcium, Ca | 22.00 mg | 27.060 mg | 65.560 mg |
| Selenium, Se | 3.50 µg | 4.305 µg | 10.430 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 1.00 µg | 1.230 µg | 2.980 µg |
| Vitamin C, total ascorbic acid | 1.00 mg | 1.230 mg | 2.980 mg |
| Vitamin A, RAE | 3.00 µg | 3.690 µg | 8.940 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.22 mg | 0.271 mg | 0.656 mg |
| Retinol | 3.00 µg | 3.690 µg | 8.940 µg |
| Thiamin | 0.03 mg | 0.033 mg | 0.080 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.04 mg | 0.049 mg | 0.119 mg |
| Niacin | 0.49 mg | 0.603 mg | 1.460 mg |
| Folate, total | 12.00 µg | 14.760 µg | 35.760 µg |
| Riboflavin | 0.02 mg | 0.025 mg | 0.060 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 1.00 µg | 1.230 µg | 2.980 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 11.00 IU | 13.530 IU | 32.780 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.21 g | 0.258 g | 0.626 g |
| 16:0 | 0.14 g | 0.172 g | 0.417 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.07 g | 0.086 g | 0.209 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.61 g | 0.750 g | 1.818 g |
| 16:1 undifferentiated | 0.01 g | 0.012 g | 0.030 g |
| 18:1 undifferentiated | 0.60 g | 0.738 g | 1.788 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.53 g | 0.652 g | 1.579 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.04 g | 0.049 g | 0.119 g |
| 18:2 undifferentiated | 0.50 g | 0.615 g | 1.490 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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