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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
HEALTHY REQUEST, Chicken with Rice, condensed
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Nutrient
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Value per 100 grams
of edible portion
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0.500 cup 126.00 g |
| Proximates |
| Energy | 56.00 kcal | 70.560 kcal |
| Protein | 1.59 g | 2.003 g |
| Fiber, total dietary | 0.80 g | 1.008 g |
| Total lipid (fat) | 1.19 g | 1.499 g |
| Energy | 232.00 kJ | 292.320 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 88.80 g | 111.888 g |
| Ash | 1.23 g | 1.550 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 7.19 g | 9.059 g |
| Sugars, total | 0.79 g | 0.995 g |
| Minerals |
| Sodium, Na | 325.00 mg | 409.500 mg |
| Magnesium, Mg | 4.00 mg | 5.040 mg |
| Copper, Cu | 0.05 mg | 0.068 mg |
| Potassium, K | 484.00 mg | 609.840 mg |
| Zinc, Zn | 0.20 mg | 0.252 mg |
| Manganese, Mn | 0.18 mg | 0.229 mg |
| Iron, Fe | 0.00 mg | 0.000 mg |
| Phosphorus, P | 33.00 mg | 41.580 mg |
| Calcium, Ca | 0.00 mg | 0.000 mg |
| Selenium, Se | 1.70 µg | 2.142 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 293.00 µg | 369.180 µg |
| Vitamin C, total ascorbic acid | 1.00 mg | 1.260 mg |
| Vitamin A, RAE | 30.00 µg | 37.800 µg |
| Vitamin B-12 | 0.07 µg | 0.088 µg |
| Vitamin E (alpha-tocopherol) | 0.07 mg | 0.088 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.013 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.11 mg | 0.140 mg |
| Cryptoxanthin, beta | 4.00 µg | 5.040 µg |
| Vitamin B-6 | 0.04 mg | 0.047 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg |
| Niacin | 1.06 mg | 1.334 mg |
| Folate, total | 3.00 µg | 3.780 µg |
| Riboflavin | 0.03 mg | 0.032 mg |
| Carotene, alpha | 123.00 µg | 154.980 µg |
| Lutein + zeaxanthin | 10.00 µg | 12.600 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 595.00 IU | 749.700 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.001 g |
| 15:1 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.40 g | 0.500 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 0.29 g | 0.370 g |
| 17:0 | 0.00 g | 0.000 g |
| 14:0 | 0.02 g | 0.020 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.00 g | 0.000 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.07 g | 0.094 g |
| 17:1 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 15:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.40 g | 0.500 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.05 g | 0.060 g |
| 18:1 undifferentiated | 0.33 g | 0.420 g |
| 20:1 | 0.01 g | 0.015 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.00 g | 0.000 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 0.00 g | 0.000 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 4.00 mg | 5.040 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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