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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup (8 fl oz) 240.00 g | 1.000 can (19 oz) 539.00 g |
| Proximates |
| Energy | 56.00 kcal | 134.400 kcal | 301.840 kcal |
| Protein | 3.02 g | 7.248 g | 16.278 g |
| Fiber, total dietary | 1.20 g | 2.880 g | 6.468 g |
| Total lipid (fat) | 1.41 g | 3.384 g | 7.600 g |
| Energy | 234.00 kJ | 561.600 kJ | 1261.260 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 86.04 g | 206.496 g | 463.756 g |
| Ash | 1.69 g | 4.056 g | 9.109 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 7.84 g | 18.816 g | 42.258 g |
| Sugars, total | 1.67 g | 4.008 g | 9.001 g |
| Minerals |
| Sodium, Na | 417.00 mg | 1000.800 mg | 2247.630 mg |
| Magnesium, Mg | 8.00 mg | 19.200 mg | 43.120 mg |
| Copper, Cu | 0.10 mg | 0.240 mg | 0.539 mg |
| Potassium, K | 160.00 mg | 384.000 mg | 862.400 mg |
| Zinc, Zn | 0.70 mg | 1.680 mg | 3.773 mg |
| Manganese, Mn | 0.10 mg | 0.240 mg | 0.539 mg |
| Iron, Fe | 1.10 mg | 2.640 mg | 5.929 mg |
| Phosphorus, P | 35.00 mg | 84.000 mg | 188.650 mg |
| Calcium, Ca | 28.00 mg | 67.200 mg | 150.920 mg |
| Selenium, Se | 6.70 µg | 16.080 µg | 36.113 µg |
| Vitamins |
| Lycopene | 5112.00 µg | 12268.800 µg | 27553.680 µg |
| Carotene, beta | 662.00 µg | 1588.800 µg | 3568.180 µg |
| Vitamin C, total ascorbic acid | 5.10 mg | 12.240 mg | 27.489 mg |
| Vitamin A, RAE | 70.00 µg | 168.000 µg | 377.300 µg |
| Vitamin B-12 | 3.30 µg | 7.920 µg | 17.787 µg |
| Vitamin E (alpha-tocopherol) | 0.67 mg | 1.608 mg | 3.611 mg |
| Retinol | 3.00 µg | 7.200 µg | 16.170 µg |
| Thiamin | 0.02 mg | 0.058 mg | 0.129 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.10 mg | 0.240 mg | 0.539 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.11 mg | 0.264 mg | 0.593 mg |
| Niacin | 0.77 mg | 1.848 mg | 4.150 mg |
| Folate, total | 4.00 µg | 9.600 µg | 21.560 µg |
| Riboflavin | 0.03 mg | 0.062 mg | 0.140 mg |
| Carotene, alpha | 270.00 µg | 648.000 µg | 1455.300 µg |
| Lutein + zeaxanthin | 33.00 µg | 79.200 µg | 177.870 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 1340.00 IU | 3216.000 IU | 7222.600 IU |
| Lipids |
| 8:0 | 0.02 g | 0.048 g | 0.108 g |
| 12:0 | 0.04 g | 0.096 g | 0.216 g |
| Fatty acids, total saturated | 0.88 g | 2.112 g | 4.743 g |
| 16:0 | 0.37 g | 0.888 g | 1.994 g |
| 14:0 | 0.14 g | 0.336 g | 0.755 g |
| 10:0 | 0.04 g | 0.096 g | 0.216 g |
| 18:0 | 0.17 g | 0.408 g | 0.916 g |
| 4:0 | 0.05 g | 0.120 g | 0.270 g |
| 6:0 | 0.03 g | 0.072 g | 0.162 g |
| Fatty acids, total monounsaturated | 0.41 g | 0.984 g | 2.210 g |
| 16:1 undifferentiated | 0.03 g | 0.072 g | 0.162 g |
| 18:1 undifferentiated | 0.35 g | 0.840 g | 1.886 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.05 g | 0.120 g | 0.270 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.048 g | 0.108 g |
| 18:2 undifferentiated | 0.03 g | 0.072 g | 0.162 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 6.00 mg | 14.400 mg | 32.340 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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