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Soup, bean with frankfurters, canned, condensed

Nutrient	Value per 100 grams of edible portion	1.000 cup (8 fl oz) 263.00 g	1.000 can (11.25 oz) 319.00 g
Proximates
Energy	142.00 kcal	373.460 kcal	452.980 kcal
Protein	7.60 g	19.988 g	24.244 g
Fiber, total dietary	4.60 g	12.098 g	14.674 g
Total lipid (fat)	5.31 g	13.965 g	16.939 g
Energy	594.00 kJ	1562.220 kJ	1894.860 kJ
Water	67.70 g	178.051 g	215.963 g
Ash	2.64 g	6.943 g	8.422 g
Carbohydrate, by difference	16.75 g	44.053 g	53.432 g
Minerals
Sodium, Na	831.00 mg	2185.530 mg	2650.890 mg
Magnesium, Mg	37.00 mg	97.310 mg	118.030 mg
Copper, Cu	0.30 mg	0.789 mg	0.957 mg
Potassium, K	363.00 mg	954.690 mg	1157.970 mg
Zinc, Zn	0.90 mg	2.367 mg	2.871 mg
Manganese, Mn	0.60 mg	1.578 mg	1.914 mg
Iron, Fe	1.78 mg	4.681 mg	5.678 mg
Phosphorus, P	126.00 mg	331.380 mg	401.940 mg
Calcium, Ca	66.00 mg	173.580 mg	210.540 mg
Selenium, Se	6.90 µg	18.147 µg	22.011 µg
Vitamins
Vitamin C, total ascorbic acid	0.70 mg	1.841 mg	2.233 mg
Vitamin A, RAE	33.00 µg	86.790 µg	105.270 µg
Vitamin B-12	0.06 µg	0.158 µg	0.191 µg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.08 mg	0.218 mg	0.265 mg
Pantothenic acid	0.07 mg	0.184 mg	0.223 mg
Vitamin B-6	0.10 mg	0.263 mg	0.319 mg
Niacin	0.78 mg	2.051 mg	2.488 mg
Folate, total	24.00 µg	63.120 µg	76.560 µg
Riboflavin	0.05 mg	0.129 mg	0.156 mg
Vitamin A, IU	662.00 IU	1741.060 IU	2111.780 IU
Lipids
Fatty acids, total saturated	1.61 g	4.234 g	5.136 g
16:0	1.07 g	2.814 g	3.413 g
14:0	0.05 g	0.132 g	0.160 g
18:0	0.45 g	1.183 g	1.436 g
Fatty acids, total monounsaturated	2.08 g	5.470 g	6.635 g
16:1 undifferentiated	0.11 g	0.289 g	0.351 g
18:1 undifferentiated	1.93 g	5.076 g	6.157 g
Fatty acids, total polyunsaturated	1.25 g	3.288 g	3.987 g
18:3 undifferentiated	0.27 g	0.710 g	0.861 g
18:2 undifferentiated	0.95 g	2.498 g	3.030 g
Cholesterol	9.00 mg	23.670 mg	28.710 mg
Amino Acids
Histidine	0.20 g	0.521 g	0.632 g
Proline	0.34 g	0.902 g	1.094 g
Leucine	0.63 g	1.646 g	1.997 g
Arginine	0.40 g	1.049 g	1.273 g
Glutamic acid	1.40 g	3.685 g	4.469 g
Glycine	0.37 g	0.965 g	1.171 g
Threonine	0.31 g	0.826 g	1.002 g
Tyrosine	0.23 g	0.597 g	0.724 g
Lysine	0.52 g	1.362 g	1.652 g
Aspartic acid	0.85 g	2.238 g	2.715 g
Phenylalanine	0.42 g	1.115 g	1.353 g
Alanine	0.38 g	0.997 g	1.209 g
Valine	0.42 g	1.099 g	1.333 g
Cystine	0.08 g	0.221 g	0.268 g
Isoleucine	0.37 g	0.976 g	1.183 g
Methionine	0.10 g	0.252 g	0.306 g
Tryptophan	0.08 g	0.210 g	0.255 g
Serine	0.38 g	0.989 g	1.199 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.