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Food Nutrients All Food Categories | Poultry Products

Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)

Nutrient	Value per 100 grams of edible portion	1.000 serving 74.00 g
Proximates
Energy	248.00 kcal	183.520 kcal
Galactose	0.00 g	0.000 g
Protein	25.34 g	18.752 g
Fiber, total dietary	0.90 g	0.666 g
Glucose (dextrose)	1.21 g	0.895 g
Total lipid (fat)	13.90 g	10.286 g
Energy	1039.00 kJ	768.860 kJ
Caffeine	0.00 mg	0.000 mg
Fructose	0.54 g	0.400 g
Starch	0.80 g	0.592 g
Water	53.89 g	39.879 g
Ash	3.04 g	2.250 g
Theobromine	0.00 mg	0.000 mg
Maltose	0.00 g	0.000 g
Alcohol, ethyl	0.00 g	0.000 g
Sucrose	0.35 g	0.259 g
Carbohydrate, by difference	3.84 g	2.842 g
Sugars, total	2.10 g	1.554 g
Lactose	0.00 g	0.000 g
Minerals
Sodium, Na	837.00 mg	619.380 mg
Magnesium, Mg	27.00 mg	19.980 mg
Copper, Cu	0.05 mg	0.036 mg
Potassium, K	254.00 mg	187.960 mg
Zinc, Zn	1.55 mg	1.147 mg
Manganese, Mn	0.00 mg	0.000 mg
Iron, Fe	2.74 mg	2.028 mg
Phosphorus, P	272.00 mg	201.280 mg
Calcium, Ca	38.00 mg	28.120 mg
Selenium, Se	41.70 µg	30.858 µg
Vitamins
Tocopherol, delta	0.09 mg	0.067 mg
Lycopene	0.00 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg
Vitamin C, total ascorbic acid	0.50 mg	0.370 mg
Vitamin A, RAE	20.00 µg	14.800 µg
Vitamin B-12	0.48 µg	0.355 µg
Vitamin E (alpha-tocopherol)	0.38 mg	0.281 mg
Retinol	20.00 µg	14.800 µg
Thiamin	0.08 mg	0.060 mg
Pantothenic acid	0.71 mg	0.526 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg
Vitamin B-6	0.21 mg	0.155 mg
Tocopherol, gamma	0.39 mg	0.289 mg
Tocopherol, beta	0.01 mg	0.007 mg
Niacin	7.10 mg	5.254 mg
Folate, total	12.00 µg	8.880 µg
Riboflavin	0.30 mg	0.219 mg
Carotene, alpha	0.00 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg
Vitamin A, IU	68.00 IU	50.320 IU
Lipids
8:0	0.00 g	0.000 g
12:0	0.00 g	0.000 g
15:1	0.00 g	0.000 g
20:2 n-6 c,c	0.03 g	0.020 g
Fatty acids, total saturated	3.65 g	2.705 g
20:3 undifferentiated	0.03 g	0.022 g
22:0	0.01 g	0.005 g
16:0	2.88 g	2.133 g
17:0	0.01 g	0.007 g
14:0	0.07 g	0.050 g
10:0	0.00 g	0.000 g
20:0	0.01 g	0.006 g
24:0	0.00 g	0.000 g
18:0	0.68 g	0.503 g
17:1	0.00 g	0.000 g
4:0	0.00 g	0.000 g
15:0	0.00 g	0.000 g
6:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	6.30 g	4.660 g
14:1	0.03 g	0.020 g
16:1 undifferentiated	1.06 g	0.782 g
18:1 undifferentiated	5.16 g	3.821 g
20:1	0.05 g	0.037 g
22:1 undifferentiated	0.00 g	0.000 g
Fatty acids, total polyunsaturated	2.60 g	1.923 g
18:4	0.02 g	0.017 g
18:3 undifferentiated	0.13 g	0.096 g
18:2 undifferentiated	2.25 g	1.665 g
20:4 undifferentiated	0.09 g	0.069 g
20:5 n-3 (EPA)	0.00 g	0.000 g
22:5 n-3 (DPA)	0.03 g	0.022 g
22:6 n-3 (DHA)	0.02 g	0.013 g
Cholesterol	156.00 mg	115.440 mg
Amino Acids
Histidine	0.59 g	0.440 g
Proline	1.17 g	0.864 g
Leucine	1.65 g	1.218 g
Arginine	1.53 g	1.132 g
Glutamic acid	3.26 g	2.409 g
Glycine	1.63 g	1.208 g
Threonine	0.96 g	0.709 g
Tyrosine	0.64 g	0.470 g
Lysine	1.74 g	1.289 g
Aspartic acid	2.12 g	1.567 g
Phenylalanine	0.94 g	0.692 g
Alanine	1.39 g	1.032 g
Valine	1.04 g	0.772 g
Cystine	0.24 g	0.176 g
Isoleucine	0.96 g	0.710 g
Methionine	0.53 g	0.394 g
Tryptophan	0.23 g	0.172 g
Serine	0.91 g	0.675 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.