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Food Nutrients
All Food Categories | Poultry Products
Chicken, roasting, dark meat, meat only, cooked, roasted
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, chopped or diced 140.00 g | 1.000 unit (yield from 1 lb ready-to-cook chicken) 94.00 g |
| Proximates |
| Energy | 178.00 kcal | 249.200 kcal | 167.320 kcal |
| Protein | 23.25 g | 32.550 g | 21.855 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 8.75 g | 12.250 g | 8.225 g |
| Energy | 745.00 kJ | 1043.000 kJ | 700.300 kJ |
| Water | 67.05 g | 93.870 g | 63.027 g |
| Ash | 0.94 g | 1.316 g | 0.884 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 95.00 mg | 133.000 mg | 89.300 mg |
| Magnesium, Mg | 20.00 mg | 28.000 mg | 18.800 mg |
| Copper, Cu | 0.07 mg | 0.098 mg | 0.066 mg |
| Potassium, K | 224.00 mg | 313.600 mg | 210.560 mg |
| Zinc, Zn | 2.13 mg | 2.982 mg | 2.002 mg |
| Manganese, Mn | 0.02 mg | 0.027 mg | 0.018 mg |
| Iron, Fe | 1.33 mg | 1.862 mg | 1.250 mg |
| Phosphorus, P | 171.00 mg | 239.400 mg | 160.740 mg |
| Calcium, Ca | 11.00 mg | 15.400 mg | 10.340 mg |
| Selenium, Se | 19.60 µg | 27.440 µg | 18.424 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 16.00 µg | 22.400 µg | 15.040 µg |
| Vitamin B-12 | 0.27 µg | 0.378 µg | 0.254 µg |
| Retinol | 16.00 µg | 22.400 µg | 15.040 µg |
| Thiamin | 0.06 mg | 0.088 mg | 0.059 mg |
| Pantothenic acid | 1.03 mg | 1.436 mg | 0.964 mg |
| Vitamin B-6 | 0.31 mg | 0.434 mg | 0.291 mg |
| Niacin | 5.74 mg | 8.030 mg | 5.392 mg |
| Folate, total | 7.00 µg | 9.800 µg | 6.580 µg |
| Riboflavin | 0.19 mg | 0.269 mg | 0.180 mg |
| Vitamin A, IU | 54.00 IU | 75.600 IU | 50.760 IU |
| Lipids |
| 12:0 | 0.02 g | 0.028 g | 0.019 g |
| Fatty acids, total saturated | 2.43 g | 3.402 g | 2.284 g |
| 16:0 | 1.69 g | 2.366 g | 1.589 g |
| 14:0 | 0.07 g | 0.098 g | 0.066 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.56 g | 0.784 g | 0.526 g |
| Fatty acids, total monounsaturated | 3.31 g | 4.634 g | 3.111 g |
| 16:1 undifferentiated | 0.45 g | 0.630 g | 0.423 g |
| 18:1 undifferentiated | 2.76 g | 3.864 g | 2.594 g |
| 20:1 | 0.06 g | 0.084 g | 0.056 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.00 g | 2.800 g | 1.880 g |
| 18:3 undifferentiated | 0.08 g | 0.112 g | 0.075 g |
| 18:2 undifferentiated | 1.69 g | 2.366 g | 1.589 g |
| 20:4 undifferentiated | 0.11 g | 0.154 g | 0.103 g |
| 20:5 n-3 (EPA) | 0.01 g | 0.014 g | 0.009 g |
| 22:5 n-3 (DPA) | 0.02 g | 0.028 g | 0.019 g |
| 22:6 n-3 (DHA) | 0.04 g | 0.056 g | 0.038 g |
| Cholesterol | 75.00 mg | 105.000 mg | 70.500 mg |
| Amino Acids |
| Histidine | 0.72 g | 1.011 g | 0.679 g |
| Proline | 0.96 g | 1.338 g | 0.899 g |
| Leucine | 1.75 g | 2.443 g | 1.640 g |
| Arginine | 1.40 g | 1.963 g | 1.318 g |
| Glutamic acid | 3.48 g | 4.875 g | 3.273 g |
| Glycine | 1.14 g | 1.599 g | 1.073 g |
| Threonine | 0.98 g | 1.375 g | 0.923 g |
| Tyrosine | 0.79 g | 1.099 g | 0.738 g |
| Lysine | 1.98 g | 2.765 g | 1.857 g |
| Aspartic acid | 2.07 g | 2.901 g | 1.948 g |
| Phenylalanine | 0.92 g | 1.292 g | 0.868 g |
| Alanine | 1.27 g | 1.777 g | 1.193 g |
| Valine | 1.15 g | 1.614 g | 1.084 g |
| Cystine | 0.30 g | 0.417 g | 0.280 g |
| Isoleucine | 1.23 g | 1.719 g | 1.154 g |
| Methionine | 0.64 g | 0.902 g | 0.605 g |
| Tryptophan | 0.27 g | 0.381 g | 0.256 g |
| Serine | 0.80 g | 1.120 g | 0.752 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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