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Chicken, broilers or fryers, wing, meat only, raw

Nutrient	Value per 100 grams of edible portion	1.000 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken) 17.00 g	1.000 wing, bone and skin removed 29.00 g
Proximates
Energy	126.00 kcal	21.420 kcal	36.540 kcal
Protein	21.97 g	3.735 g	6.371 g
Fiber, total dietary	0.00 g	0.000 g	0.000 g
Total lipid (fat)	3.54 g	0.602 g	1.027 g
Energy	527.00 kJ	89.590 kJ	152.830 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	74.95 g	12.742 g	21.736 g
Ash	0.83 g	0.141 g	0.241 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	0.00 g	0.000 g	0.000 g
Sugars, total	0.00 g	0.000 g	0.000 g
Minerals
Sodium, Na	81.00 mg	13.770 mg	23.490 mg
Magnesium, Mg	22.00 mg	3.740 mg	6.380 mg
Copper, Cu	0.04 mg	0.007 mg	0.012 mg
Potassium, K	194.00 mg	32.980 mg	56.260 mg
Zinc, Zn	1.63 mg	0.277 mg	0.473 mg
Manganese, Mn	0.02 mg	0.003 mg	0.005 mg
Iron, Fe	0.88 mg	0.150 mg	0.255 mg
Phosphorus, P	155.00 mg	26.350 mg	44.950 mg
Calcium, Ca	13.00 mg	2.210 mg	3.770 mg
Selenium, Se	17.80 µg	3.026 µg	5.162 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	1.20 mg	0.204 mg	0.348 mg
Vitamin A, RAE	18.00 µg	3.060 µg	5.220 µg
Vitamin B-12	0.38 µg	0.065 µg	0.110 µg
Vitamin E (alpha-tocopherol)	0.13 mg	0.022 mg	0.038 mg
Retinol	18.00 µg	3.060 µg	5.220 µg
Thiamin	0.06 mg	0.010 mg	0.017 mg
Vitamin D3 (cholecalciferol)	0.10 µg	0.017 µg	0.029 µg
Vitamin D	5.00 IU	0.850 IU	1.450 IU
Pantothenic acid	0.84 mg	0.142 mg	0.242 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.53 mg	0.090 mg	0.154 mg
Niacin	7.36 mg	1.251 mg	2.134 mg
Folate, total	4.00 µg	0.680 µg	1.160 µg
Riboflavin	0.10 mg	0.017 mg	0.029 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.10 µg	0.017 µg	0.029 µg
Vitamin A, IU	59.00 IU	10.030 IU	17.110 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.01 g	0.002 g	0.003 g
Fatty acids, total saturated	0.94 g	0.160 g	0.273 g
16:0	0.60 g	0.102 g	0.174 g
14:0	0.03 g	0.005 g	0.009 g
10:0	0.00 g	0.000 g	0.000 g
18:0	0.29 g	0.049 g	0.084 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	0.85 g	0.144 g	0.246 g
16:1 undifferentiated	0.08 g	0.014 g	0.023 g
18:1 undifferentiated	0.73 g	0.124 g	0.212 g
20:1	0.01 g	0.002 g	0.003 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.80 g	0.136 g	0.232 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.02 g	0.003 g	0.006 g
18:2 undifferentiated	0.47 g	0.080 g	0.136 g
20:4 undifferentiated	0.12 g	0.020 g	0.035 g
20:5 n-3 (EPA)	0.01 g	0.002 g	0.003 g
22:5 n-3 (DPA)	0.03 g	0.005 g	0.009 g
22:6 n-3 (DHA)	0.05 g	0.009 g	0.015 g
Cholesterol	57.00 mg	9.690 mg	16.530 mg
Amino Acids
Histidine	0.68 g	0.116 g	0.198 g
Proline	0.90 g	0.154 g	0.262 g
Leucine	1.65 g	0.280 g	0.478 g
Arginine	1.32 g	0.225 g	0.384 g
Glutamic acid	3.29 g	0.559 g	0.954 g
Glycine	1.08 g	0.183 g	0.313 g
Threonine	0.93 g	0.158 g	0.269 g
Tyrosine	0.74 g	0.126 g	0.215 g
Lysine	1.87 g	0.317 g	0.541 g
Aspartic acid	1.96 g	0.333 g	0.568 g
Phenylalanine	0.87 g	0.148 g	0.253 g
Alanine	1.20 g	0.204 g	0.348 g
Valine	1.09 g	0.185 g	0.316 g
Cystine	0.28 g	0.048 g	0.081 g
Isoleucine	1.16 g	0.197 g	0.336 g
Methionine	0.61 g	0.103 g	0.176 g
Tryptophan	0.26 g	0.044 g	0.075 g
Serine	0.76 g	0.129 g	0.219 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.