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Food Nutrients
All Food Categories | Poultry Products
Chicken, heart, all classes, cooked, simmered
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, chopped or diced 145.00 g | 1.000 unit (yield from 1 lb ready-to-cook chicken) 1.00 g |
| Proximates |
| Energy | 185.00 kcal | 268.250 kcal | 1.850 kcal |
| Protein | 26.41 g | 38.294 g | 0.264 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 7.92 g | 11.484 g | 0.079 g |
| Energy | 774.00 kJ | 1122.300 kJ | 7.740 kJ |
| Water | 64.85 g | 94.032 g | 0.648 g |
| Ash | 0.72 g | 1.044 g | 0.007 g |
| Carbohydrate, by difference | 0.10 g | 0.145 g | 0.001 g |
| Minerals |
| Sodium, Na | 48.00 mg | 69.600 mg | 0.480 mg |
| Magnesium, Mg | 20.00 mg | 29.000 mg | 0.200 mg |
| Copper, Cu | 0.50 mg | 0.728 mg | 0.005 mg |
| Potassium, K | 132.00 mg | 191.400 mg | 1.320 mg |
| Zinc, Zn | 7.30 mg | 10.585 mg | 0.073 mg |
| Manganese, Mn | 0.11 mg | 0.155 mg | 0.001 mg |
| Iron, Fe | 9.03 mg | 13.093 mg | 0.090 mg |
| Phosphorus, P | 199.00 mg | 288.550 mg | 1.990 mg |
| Calcium, Ca | 19.00 mg | 27.550 mg | 0.190 mg |
| Selenium, Se | 8.00 µg | 11.600 µg | 0.080 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 1.80 mg | 2.610 mg | 0.018 mg |
| Vitamin A, RAE | 8.00 µg | 11.600 µg | 0.080 µg |
| Vitamin B-12 | 7.29 µg | 10.570 µg | 0.073 µg |
| Retinol | 8.00 µg | 11.600 µg | 0.080 µg |
| Thiamin | 0.07 mg | 0.102 mg | 0.001 mg |
| Pantothenic acid | 2.65 mg | 3.848 mg | 0.027 mg |
| Vitamin B-6 | 0.32 mg | 0.464 mg | 0.003 mg |
| Niacin | 2.80 mg | 4.064 mg | 0.028 mg |
| Folate, total | 80.00 µg | 116.000 µg | 0.800 µg |
| Riboflavin | 0.74 mg | 1.074 mg | 0.007 mg |
| Vitamin A, IU | 28.00 IU | 40.600 IU | 0.280 IU |
| Lipids |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 2.26 g | 3.277 g | 0.023 g |
| 16:0 | 1.23 g | 1.783 g | 0.012 g |
| 14:0 | 0.05 g | 0.072 g | 0.001 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.66 g | 0.957 g | 0.007 g |
| Fatty acids, total monounsaturated | 2.01 g | 2.914 g | 0.020 g |
| 16:1 undifferentiated | 0.33 g | 0.479 g | 0.003 g |
| 18:1 undifferentiated | 1.68 g | 2.436 g | 0.017 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.30 g | 3.335 g | 0.023 g |
| 18:3 undifferentiated | 0.06 g | 0.087 g | 0.001 g |
| 18:2 undifferentiated | 1.62 g | 2.349 g | 0.016 g |
| 20:4 undifferentiated | 0.61 g | 0.885 g | 0.006 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 242.00 mg | 350.900 mg | 2.420 mg |
| Amino Acids |
| Histidine | 0.69 g | 1.005 g | 0.007 g |
| Proline | 1.35 g | 1.955 g | 0.013 g |
| Leucine | 2.30 g | 3.339 g | 0.023 g |
| Arginine | 1.69 g | 2.456 g | 0.017 g |
| Glutamic acid | 3.92 g | 5.685 g | 0.039 g |
| Glycine | 1.47 g | 2.126 g | 0.015 g |
| Threonine | 1.20 g | 1.734 g | 0.012 g |
| Tyrosine | 0.95 g | 1.372 g | 0.009 g |
| Lysine | 2.21 g | 3.210 g | 0.022 g |
| Aspartic acid | 2.57 g | 3.725 g | 0.026 g |
| Phenylalanine | 1.18 g | 1.715 g | 0.012 g |
| Alanine | 1.67 g | 2.414 g | 0.017 g |
| Valine | 1.50 g | 2.169 g | 0.015 g |
| Cystine | 0.36 g | 0.521 g | 0.004 g |
| Isoleucine | 1.42 g | 2.052 g | 0.014 g |
| Methionine | 0.64 g | 0.925 g | 0.006 g |
| Tryptophan | 0.34 g | 0.490 g | 0.003 g |
| Serine | 1.06 g | 1.544 g | 0.011 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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