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Food Nutrients
All Food Categories | Poultry Products
Chicken, broilers or fryers, giblets, cooked, fried
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, chopped or diced 145.00 g | 1.000 unit (yield from 1 lb ready-to-cook chicken) 13.00 g |
| Proximates |
| Energy | 277.00 kcal | 401.650 kcal | 36.010 kcal |
| Protein | 32.54 g | 47.183 g | 4.230 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 13.46 g | 19.517 g | 1.750 g |
| Energy | 1159.00 kJ | 1680.550 kJ | 150.670 kJ |
| Water | 47.89 g | 69.441 g | 6.226 g |
| Ash | 1.77 g | 2.566 g | 0.230 g |
| Carbohydrate, by difference | 4.35 g | 6.308 g | 0.566 g |
| Minerals |
| Sodium, Na | 113.00 mg | 163.850 mg | 14.690 mg |
| Magnesium, Mg | 25.00 mg | 36.250 mg | 3.250 mg |
| Copper, Cu | 0.42 mg | 0.612 mg | 0.055 mg |
| Potassium, K | 330.00 mg | 478.500 mg | 42.900 mg |
| Zinc, Zn | 6.27 mg | 9.091 mg | 0.815 mg |
| Manganese, Mn | 0.22 mg | 0.322 mg | 0.029 mg |
| Iron, Fe | 10.32 mg | 14.964 mg | 1.342 mg |
| Phosphorus, P | 286.00 mg | 414.700 mg | 37.180 mg |
| Calcium, Ca | 18.00 mg | 26.100 mg | 2.340 mg |
| Selenium, Se | 104.20 µg | 151.090 µg | 13.546 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 8.70 mg | 12.615 mg | 1.131 mg |
| Vitamin A, RAE | 3582.00 µg | 5193.900 µg | 465.660 µg |
| Vitamin B-12 | 13.31 µg | 19.300 µg | 1.730 µg |
| Retinol | 3582.00 µg | 5193.900 µg | 465.660 µg |
| Thiamin | 0.10 mg | 0.141 mg | 0.013 mg |
| Pantothenic acid | 4.45 mg | 6.457 mg | 0.579 mg |
| Vitamin B-6 | 0.61 mg | 0.885 mg | 0.079 mg |
| Niacin | 10.99 mg | 15.931 mg | 1.428 mg |
| Folate, total | 379.00 µg | 549.550 µg | 49.270 µg |
| Riboflavin | 1.52 mg | 2.210 mg | 0.198 mg |
| Vitamin A, IU | 11929.00 IU | 17297.050 IU | 1550.770 IU |
| Lipids |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 3.80 g | 5.510 g | 0.494 g |
| 16:0 | 2.11 g | 3.059 g | 0.274 g |
| 14:0 | 0.06 g | 0.087 g | 0.008 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 1.42 g | 2.059 g | 0.185 g |
| Fatty acids, total monounsaturated | 4.42 g | 6.409 g | 0.575 g |
| 16:1 undifferentiated | 0.29 g | 0.420 g | 0.038 g |
| 18:1 undifferentiated | 4.12 g | 5.974 g | 0.536 g |
| 20:1 | 0.01 g | 0.014 g | 0.001 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 3.38 g | 4.901 g | 0.439 g |
| 18:3 undifferentiated | 0.13 g | 0.189 g | 0.017 g |
| 18:2 undifferentiated | 2.69 g | 3.901 g | 0.350 g |
| 20:4 undifferentiated | 0.48 g | 0.696 g | 0.062 g |
| 20:5 n-3 (EPA) | 0.01 g | 0.014 g | 0.001 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.014 g | 0.001 g |
| 22:6 n-3 (DHA) | 0.04 g | 0.058 g | 0.005 g |
| Cholesterol | 446.00 mg | 646.700 mg | 57.980 mg |
| Amino Acids |
| Histidine | 0.76 g | 1.101 g | 0.099 g |
| Proline | 1.70 g | 2.459 g | 0.220 g |
| Leucine | 2.60 g | 3.771 g | 0.338 g |
| Arginine | 2.16 g | 3.131 g | 0.281 g |
| Glutamic acid | 5.05 g | 7.330 g | 0.657 g |
| Glycine | 1.78 g | 2.585 g | 0.232 g |
| Threonine | 1.47 g | 2.127 g | 0.191 g |
| Tyrosine | 1.07 g | 1.547 g | 0.139 g |
| Lysine | 2.35 g | 3.405 g | 0.305 g |
| Aspartic acid | 3.02 g | 4.380 g | 0.393 g |
| Phenylalanine | 1.48 g | 2.146 g | 0.192 g |
| Alanine | 1.59 g | 2.301 g | 0.206 g |
| Valine | 1.74 g | 2.519 g | 0.226 g |
| Cystine | 0.44 g | 0.634 g | 0.057 g |
| Isoleucine | 1.63 g | 2.364 g | 0.212 g |
| Methionine | 0.81 g | 1.175 g | 0.105 g |
| Tryptophan | 0.37 g | 0.541 g | 0.048 g |
| Serine | 1.43 g | 2.074 g | 0.186 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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