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Food Nutrients
All Food Categories | Poultry Products
Chicken, broilers or fryers, meat and skin and giblets and neck, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 chicken 1046.00 g |
| Proximates |
| Energy | 213.00 kcal | 2227.980 kcal |
| Protein | 18.33 g | 191.732 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 14.83 g | 155.122 g |
| Energy | 891.00 kJ | 9319.860 kJ |
| Water | 66.34 g | 693.916 g |
| Ash | 0.80 g | 8.368 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.13 g | 1.360 g |
| Minerals |
| Sodium, Na | 70.00 mg | 732.200 mg |
| Magnesium, Mg | 20.00 mg | 209.200 mg |
| Copper, Cu | 0.06 mg | 0.669 mg |
| Potassium, K | 189.00 mg | 1976.940 mg |
| Zinc, Zn | 1.48 mg | 15.481 mg |
| Manganese, Mn | 0.03 mg | 0.303 mg |
| Iron, Fe | 1.31 mg | 13.703 mg |
| Phosphorus, P | 149.00 mg | 1558.540 mg |
| Calcium, Ca | 11.00 mg | 115.060 mg |
| Selenium, Se | 11.80 µg | 123.428 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 2.60 mg | 27.196 mg |
| Vitamin A, RAE | 232.00 µg | 2426.720 µg |
| Vitamin B-12 | 1.11 µg | 11.611 µg |
| Retinol | 232.00 µg | 2426.720 µg |
| Thiamin | 0.06 mg | 0.638 mg |
| Pantothenic acid | 1.07 mg | 11.213 mg |
| Vitamin B-6 | 0.34 mg | 3.556 mg |
| Niacin | 6.64 mg | 69.444 mg |
| Folate, total | 30.00 µg | 313.800 µg |
| Riboflavin | 0.19 mg | 1.946 mg |
| Vitamin A, IU | 771.00 IU | 8064.660 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.02 g | 0.209 g |
| Fatty acids, total saturated | 4.24 g | 44.350 g |
| 16:0 | 3.08 g | 32.217 g |
| 14:0 | 0.12 g | 1.255 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.87 g | 9.100 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 6.08 g | 63.597 g |
| 16:1 undifferentiated | 0.82 g | 8.577 g |
| 18:1 undifferentiated | 5.03 g | 52.614 g |
| 20:1 | 0.15 g | 1.569 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 3.19 g | 33.367 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.13 g | 1.360 g |
| 18:2 undifferentiated | 2.83 g | 29.602 g |
| 20:4 undifferentiated | 0.10 g | 1.046 g |
| 20:5 n-3 (EPA) | 0.01 g | 0.105 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.105 g |
| 22:6 n-3 (DHA) | 0.03 g | 0.314 g |
| Cholesterol | 90.00 mg | 941.400 mg |
| Amino Acids |
| Histidine | 0.53 g | 5.502 g |
| Proline | 0.91 g | 9.560 g |
| Leucine | 1.34 g | 13.975 g |
| Arginine | 1.16 g | 12.155 g |
| Glutamic acid | 2.68 g | 27.991 g |
| Glycine | 1.22 g | 12.761 g |
| Threonine | 0.76 g | 7.950 g |
| Tyrosine | 0.59 g | 6.130 g |
| Lysine | 1.47 g | 15.376 g |
| Aspartic acid | 1.64 g | 17.165 g |
| Phenylalanine | 0.72 g | 7.510 g |
| Alanine | 1.07 g | 11.171 g |
| Valine | 0.89 g | 9.341 g |
| Cystine | 0.25 g | 2.573 g |
| Isoleucine | 0.91 g | 9.477 g |
| Methionine | 0.48 g | 5.042 g |
| Tryptophan | 0.20 g | 2.123 g |
| Serine | 0.66 g | 6.904 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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