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Food Nutrients
All Food Categories | Fats and Oils
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
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Nutrient
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Value per 100 grams
of edible portion
|
1.000 tbsp 14.00 g |
| Proximates |
| Energy | 884.00 kcal | 123.760 kcal |
| Protein | 0.00 g | 0.000 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 100.00 g | 14.000 g |
| Energy | 3699.00 kJ | 517.860 kJ |
| Water | 0.00 g | 0.000 g |
| Ash | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 0.00 mg | 0.000 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin E (alpha-tocopherol) | 21.80 mg | 3.052 mg |
| Thiamin | 0.00 mg | 0.000 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Tocopherol, gamma | 21.80 mg | 3.052 mg |
| Niacin | 0.00 mg | 0.000 mg |
| Riboflavin | 0.00 mg | 0.000 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.69 g | 0.097 g |
| 18:2 t not further defined | 0.16 g | 0.023 g |
| 18:2 n-6 c,c | 14.34 g | 2.007 g |
| Fatty acids, total saturated | 6.51 g | 0.912 g |
| 22:0 | 0.29 g | 0.041 g |
| 18:1 c | 69.89 g | 9.785 g |
| 18:3i | 0.53 g | 0.074 g |
| 16:0 | 3.44 g | 0.481 g |
| 24:1 c | 0.14 g | 0.020 g |
| 14:0 | 0.05 g | 0.007 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:1 t | 0.08 g | 0.011 g |
| 20:0 | 0.67 g | 0.094 g |
| Fatty acids, total trans-monoenoic | 0.08 g | 0.011 g |
| 16:1 c | 0.29 g | 0.040 g |
| 24:0 | 0.14 g | 0.020 g |
| 18:0 | 1.92 g | 0.269 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 2.07 g | 0.290 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 71.99 g | 10.079 g |
| 16:1 undifferentiated | 0.29 g | 0.040 g |
| 18:1 undifferentiated | 69.97 g | 9.796 g |
| 20:1 | 1.35 g | 0.189 g |
| 22:1 undifferentiated | 0.24 g | 0.034 g |
| Fatty acids, total polyunsaturated | 17.10 g | 2.394 g |
| 18:3 undifferentiated | 2.60 g | 0.364 g |
| 18:2 undifferentiated | 14.50 g | 2.030 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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