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Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries

Nutrient	Value per 100 grams of edible portion	1.000 tbsp 14.00 g
Proximates
Energy	714.00 kcal	99.960 kcal
Protein	1.90 g	0.266 g
Fiber, total dietary	0.00 g	0.000 g
Total lipid (fat)	80.20 g	11.228 g
Energy	2989.00 kJ	418.460 kJ
Caffeine	0.00 mg	0.000 mg
Water	15.80 g	2.212 g
Ash	2.00 g	0.280 g
Theobromine	0.00 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g
Carbohydrate, by difference	0.00 g	0.000 g
Sugars, total	0.00 g	0.000 g
Minerals
Sodium, Na	879.00 mg	123.060 mg
Magnesium, Mg	6.00 mg	0.840 mg
Copper, Cu	0.00 mg	0.000 mg
Potassium, K	94.00 mg	13.160 mg
Zinc, Zn	0.00 mg	0.000 mg
Iron, Fe	0.00 mg	0.000 mg
Phosphorus, P	51.00 mg	7.140 mg
Calcium, Ca	66.00 mg	9.240 mg
Selenium, Se	0.00 µg	0.000 µg
Vitamins
Lycopene	0.00 µg	0.000 µg
Carotene, beta	610.00 µg	85.400 µg
Vitamin C, total ascorbic acid	0.40 mg	0.056 mg
Vitamin A, RAE	1032.00 µg	144.480 µg
Vitamin B-12	0.21 µg	0.029 µg
Vitamin E (alpha-tocopherol)	4.60 mg	0.644 mg
Retinol	981.00 µg	137.340 µg
Thiamin	0.02 mg	0.003 mg
Vitamin D	0.00 IU	0.000 IU
Pantothenic acid	0.19 mg	0.026 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg
Vitamin B-6	0.02 mg	0.003 mg
Niacin	0.05 mg	0.007 mg
Folate, total	3.00 µg	0.420 µg
Riboflavin	0.08 mg	0.011 mg
Carotene, alpha	0.00 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg
Vitamin A, IU	4286.00 IU	600.040 IU
Lipids
8:0	0.00 g	0.000 g
12:0	0.05 g	0.007 g
Fatty acids, total trans-polyenoic	3.19 g	0.447 g
18:2 n-6 c,c	5.76 g	0.806 g
Fatty acids, total saturated	20.44 g	2.862 g
18:2 i	2.72 g	0.381 g
22:0	0.28 g	0.039 g
18:1 c	25.08 g	3.511 g
18:3i	0.47 g	0.066 g
16:0	9.60 g	1.345 g
17:0	0.11 g	0.015 g
14:0	0.12 g	0.017 g
10:0	0.00 g	0.000 g
18:1 t	21.55 g	3.018 g
20:0	0.28 g	0.040 g
Fatty acids, total trans-monoenoic	21.55 g	3.018 g
16:1 c	0.06 g	0.009 g
18:0	9.96 g	1.394 g
4:0	0.00 g	0.000 g
18:3 n-3 c,c,c (ALA)	0.31 g	0.044 g
15:0	0.04 g	0.005 g
6:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	46.69 g	6.537 g
16:1 undifferentiated	0.06 g	0.009 g
18:1 undifferentiated	46.63 g	6.528 g
20:1	0.00 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g
Fatty acids, total polyunsaturated	9.27 g	1.297 g
18:4	0.00 g	0.000 g
18:3 undifferentiated	0.79 g	0.110 g
18:2 undifferentiated	8.48 g	1.187 g
20:4 undifferentiated	0.00 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g
Cholesterol	0.00 mg	0.000 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.