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Salad dressing, ranch dressing, commercial, regular

Nutrient	Value per 100 grams of edible portion	1.000 tablespoon 15.00 g	1.000 serving 30.00 g
Proximates
Energy	484.00 kcal	72.600 kcal	145.200 kcal
Galactose	0.00 g	0.000 g	0.000 g
Protein	1.03 g	0.154 g	0.309 g
Fiber, total dietary	0.70 g	0.105 g	0.210 g
Glucose (dextrose)	0.48 g	0.072 g	0.144 g
Total lipid (fat)	51.39 g	7.708 g	15.417 g
Energy	2026.00 kJ	303.900 kJ	607.800 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Fructose	0.40 g	0.060 g	0.120 g
Starch	1.77 g	0.266 g	0.531 g
Water	38.18 g	5.727 g	11.454 g
Ash	2.71 g	0.406 g	0.813 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Maltose	0.00 g	0.000 g	0.000 g
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Sucrose	1.50 g	0.225 g	0.450 g
Carbohydrate, by difference	6.69 g	1.004 g	2.007 g
Sugars, total	2.45 g	0.367 g	0.735 g
Lactose	0.07 g	0.011 g	0.021 g
Minerals
Sodium, Na	1094.00 mg	164.100 mg	328.200 mg
Magnesium, Mg	5.00 mg	0.750 mg	1.500 mg
Copper, Cu	0.04 mg	0.006 mg	0.013 mg
Potassium, K	62.00 mg	9.300 mg	18.600 mg
Zinc, Zn	0.40 mg	0.060 mg	0.120 mg
Manganese, Mn	0.04 mg	0.006 mg	0.013 mg
Iron, Fe	0.62 mg	0.093 mg	0.186 mg
Phosphorus, P	161.00 mg	24.150 mg	48.300 mg
Calcium, Ca	31.00 mg	4.650 mg	9.300 mg
Selenium, Se	2.10 µg	0.315 µg	0.630 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	2.00 µg	0.300 µg	0.600 µg
Vitamin C, total ascorbic acid	3.40 mg	0.510 mg	1.020 mg
Vitamin A, RAE	10.00 µg	1.500 µg	3.000 µg
Vitamin B-12	0.33 µg	0.050 µg	0.099 µg
Vitamin E (alpha-tocopherol)	4.23 mg	0.635 mg	1.269 mg
Retinol	10.00 µg	1.500 µg	3.000 µg
Thiamin	0.10 mg	0.014 mg	0.029 mg
Vitamin D	4.00 IU	0.600 IU	1.200 IU
Pantothenic acid	0.80 mg	0.120 mg	0.239 mg
Cryptoxanthin, beta	1.00 µg	0.150 µg	0.300 µg
Vitamin B-6	0.02 mg	0.003 mg	0.007 mg
Niacin	0.01 mg	0.001 mg	0.002 mg
Folate, total	4.00 µg	0.600 µg	1.200 µg
Riboflavin	0.06 mg	0.008 mg	0.017 mg
Carotene, alpha	1.00 µg	0.150 µg	0.300 µg
Lutein + zeaxanthin	29.00 µg	4.350 µg	8.700 µg
Vitamin D (D2 + D3)	0.10 µg	0.015 µg	0.030 µg
Vitamin A, IU	38.00 IU	5.700 IU	11.400 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
18:2 n-6 c,c	24.89 g	3.733 g	7.466 g
Fatty acids, total saturated	8.02 g	1.203 g	2.406 g
18:2 i	0.38 g	0.057 g	0.114 g
22:0	0.18 g	0.027 g	0.053 g
18:1 c	10.99 g	1.648 g	3.296 g
16:0	5.32 g	0.798 g	1.596 g
17:0	0.06 g	0.009 g	0.018 g
24:1 c	0.00 g	0.000 g	0.000 g
14:0	0.05 g	0.007 g	0.014 g
10:0	0.00 g	0.000 g	0.000 g
18:1 t	0.00 g	0.000 g	0.000 g
20:0	0.17 g	0.025 g	0.050 g
16:1 c	0.07 g	0.010 g	0.020 g
24:0	0.00 g	0.000 g	0.000 g
18:0	2.25 g	0.337 g	0.674 g
4:0	0.00 g	0.000 g	0.000 g
18:3 n-3 c,c,c (ALA)	3.06 g	0.459 g	0.919 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	11.39 g	1.709 g	3.418 g
14:1	0.00 g	0.000 g	0.000 g
16:1 undifferentiated	0.07 g	0.010 g	0.020 g
18:1 undifferentiated	10.99 g	1.648 g	3.296 g
20:1	0.34 g	0.051 g	0.103 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	28.33 g	4.249 g	8.499 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	3.06 g	0.459 g	0.919 g
18:2 undifferentiated	25.27 g	3.790 g	7.580 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	33.00 mg	4.950 mg	9.900 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.