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Food Nutrients
All Food Categories | Fats and Oils
Animal fat, bacon grease
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Nutrient
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Value per 100 grams
of edible portion
|
1.000 tsp 4.30 g |
| Proximates |
| Energy | 897.00 kcal | 38.571 kcal |
| Protein | 0.00 g | 0.000 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 99.50 g | 4.278 g |
| Energy | 3753.00 kJ | 161.379 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 0.00 g | 0.000 g |
| Ash | 0.50 g | 0.021 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 150.00 mg | 6.450 mg |
| Magnesium, Mg | 0.00 mg | 0.000 mg |
| Copper, Cu | 0.00 mg | 0.000 mg |
| Potassium, K | 0.00 mg | 0.000 mg |
| Zinc, Zn | 0.11 mg | 0.005 mg |
| Iron, Fe | 0.00 mg | 0.000 mg |
| Phosphorus, P | 0.00 mg | 0.000 mg |
| Calcium, Ca | 0.00 mg | 0.000 mg |
| Selenium, Se | 0.00 µg | 0.000 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.60 mg | 0.026 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.00 mg | 0.000 mg |
| Vitamin D3 (cholecalciferol) | 2.50 µg | 0.107 µg |
| Vitamin D | 101.00 IU | 4.343 IU |
| Pantothenic acid | 0.00 mg | 0.000 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.00 mg | 0.000 mg |
| Niacin | 0.00 mg | 0.000 mg |
| Folate, total | 0.00 µg | 0.000 µg |
| Riboflavin | 0.00 mg | 0.000 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 2.50 µg | 0.107 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.20 g | 0.009 g |
| Fatty acids, total saturated | 39.00 g | 1.677 g |
| 16:0 | 23.68 g | 1.018 g |
| 14:0 | 1.29 g | 0.056 g |
| 10:0 | 0.10 g | 0.004 g |
| 18:0 | 13.43 g | 0.578 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 44.87 g | 1.930 g |
| 16:1 undifferentiated | 2.69 g | 0.115 g |
| 18:1 undifferentiated | 40.99 g | 1.763 g |
| 20:1 | 0.99 g | 0.043 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 11.14 g | 0.479 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.99 g | 0.043 g |
| 18:2 undifferentiated | 10.15 g | 0.436 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 95.00 mg | 4.085 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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