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Food Nutrients
All Food Categories | Fats and Oils
Salad dressing, mayonnaise, soybean and safflower oil, with salt
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tablespoon 13.80 g | 1.000 cup 220.00 g |
| Proximates |
| Energy | 717.00 kcal | 98.946 kcal | 1577.400 kcal |
| Protein | 1.10 g | 0.152 g | 2.420 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 79.40 g | 10.957 g | 174.680 g |
| Energy | 2999.00 kJ | 413.862 kJ | 6597.800 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 15.30 g | 2.111 g | 33.660 g |
| Ash | 1.50 g | 0.207 g | 3.300 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 2.70 g | 0.373 g | 5.940 g |
| Sugars, total | 0.48 g | 0.066 g | 1.056 g |
| Minerals |
| Sodium, Na | 568.00 mg | 78.384 mg | 1249.600 mg |
| Magnesium, Mg | 1.00 mg | 0.138 mg | 2.200 mg |
| Potassium, K | 34.00 mg | 4.692 mg | 74.800 mg |
| Zinc, Zn | 0.12 mg | 0.017 mg | 0.264 mg |
| Iron, Fe | 0.50 mg | 0.069 mg | 1.100 mg |
| Phosphorus, P | 28.00 mg | 3.864 mg | 61.600 mg |
| Calcium, Ca | 18.00 mg | 2.484 mg | 39.600 mg |
| Selenium, Se | 1.60 µg | 0.221 µg | 3.520 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 84.00 µg | 11.592 µg | 184.800 µg |
| Vitamin B-12 | 0.26 µg | 0.036 µg | 0.572 µg |
| Vitamin E (alpha-tocopherol) | 22.00 mg | 3.036 mg | 48.400 mg |
| Retinol | 84.00 µg | 11.592 µg | 184.800 µg |
| Thiamin | 0.00 mg | 0.000 mg | 0.000 mg |
| Pantothenic acid | 0.30 mg | 0.041 mg | 0.653 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.58 mg | 0.080 mg | 1.269 mg |
| Niacin | 0.01 mg | 0.001 mg | 0.011 mg |
| Folate, total | 8.00 µg | 1.104 µg | 17.600 µg |
| Riboflavin | 0.00 mg | 0.000 mg | 0.000 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 280.00 IU | 38.640 IU | 616.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 8.60 g | 1.187 g | 18.920 g |
| 16:0 | 6.10 g | 0.842 g | 13.420 g |
| 14:0 | 0.10 g | 0.014 g | 0.220 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 2.40 g | 0.331 g | 5.280 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 13.00 g | 1.794 g | 28.600 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 13.00 g | 1.794 g | 28.600 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 55.00 g | 7.590 g | 121.000 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 3.00 g | 0.414 g | 6.600 g |
| 18:2 undifferentiated | 52.00 g | 7.176 g | 114.400 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 59.00 mg | 8.142 mg | 129.800 mg |
| Amino Acids |
| Histidine | 0.03 g | 0.004 g | 0.057 g |
| Proline | 0.04 g | 0.006 g | 0.097 g |
| Leucine | 0.10 g | 0.013 g | 0.209 g |
| Arginine | 0.07 g | 0.010 g | 0.158 g |
| Glutamic acid | 0.14 g | 0.020 g | 0.315 g |
| Glycine | 0.04 g | 0.005 g | 0.081 g |
| Threonine | 0.06 g | 0.008 g | 0.121 g |
| Tyrosine | 0.05 g | 0.006 g | 0.101 g |
| Lysine | 0.07 g | 0.010 g | 0.158 g |
| Aspartic acid | 0.09 g | 0.013 g | 0.207 g |
| Phenylalanine | 0.06 g | 0.008 g | 0.125 g |
| Alanine | 0.06 g | 0.008 g | 0.134 g |
| Valine | 0.07 g | 0.010 g | 0.163 g |
| Cystine | 0.02 g | 0.003 g | 0.051 g |
| Isoleucine | 0.07 g | 0.009 g | 0.143 g |
| Methionine | 0.04 g | 0.005 g | 0.077 g |
| Tryptophan | 0.02 g | 0.002 g | 0.037 g |
| Serine | 0.09 g | 0.012 g | 0.194 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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