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Food Nutrients
All Food Categories | Baby Foods
Babyfood, juice, orange and pineapple
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Nutrient
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Value per 100 grams
of edible portion
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1.000 fl oz 31.20 g | 1.000 jar 127.00 g |
| Proximates |
| Energy | 48.00 kcal | 14.976 kcal | 60.960 kcal |
| Protein | 0.50 g | 0.156 g | 0.635 g |
| Fiber, total dietary | 0.10 g | 0.031 g | 0.127 g |
| Total lipid (fat) | 0.10 g | 0.031 g | 0.127 g |
| Energy | 201.00 kJ | 62.712 kJ | 255.270 kJ |
| Water | 87.30 g | 27.238 g | 110.871 g |
| Ash | 0.40 g | 0.125 g | 0.508 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 11.70 g | 3.650 g | 14.859 g |
| Minerals |
| Sodium, Na | 2.00 mg | 0.624 mg | 2.540 mg |
| Magnesium, Mg | 9.00 mg | 2.808 mg | 11.430 mg |
| Copper, Cu | 0.04 mg | 0.014 mg | 0.056 mg |
| Potassium, K | 141.00 mg | 43.992 mg | 179.070 mg |
| Zinc, Zn | 0.04 mg | 0.012 mg | 0.051 mg |
| Iron, Fe | 0.42 mg | 0.131 mg | 0.533 mg |
| Phosphorus, P | 9.00 mg | 2.808 mg | 11.430 mg |
| Calcium, Ca | 8.00 mg | 2.496 mg | 10.160 mg |
| Selenium, Se | 0.10 µg | 0.031 µg | 0.127 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 53.40 mg | 16.661 mg | 67.818 mg |
| Vitamin A, RAE | 2.00 µg | 0.624 µg | 2.540 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.60 mg | 0.187 mg | 0.762 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.05 mg | 0.016 mg | 0.064 mg |
| Pantothenic acid | 0.06 mg | 0.018 mg | 0.075 mg |
| Vitamin B-6 | 0.06 mg | 0.019 mg | 0.079 mg |
| Niacin | 0.19 mg | 0.061 mg | 0.246 mg |
| Folate, total | 19.00 µg | 5.928 µg | 24.130 µg |
| Riboflavin | 0.02 mg | 0.007 mg | 0.029 mg |
| Vitamin A, IU | 31.00 IU | 9.672 IU | 39.370 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.01 g | 0.003 g | 0.013 g |
| 16:0 | 0.01 g | 0.003 g | 0.011 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.00 g | 0.000 g | 0.001 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.004 g | 0.018 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.001 g |
| 18:1 undifferentiated | 0.01 g | 0.004 g | 0.017 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.02 g | 0.007 g | 0.030 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.002 g | 0.010 g |
| 18:2 undifferentiated | 0.02 g | 0.005 g | 0.022 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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