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Food Nutrients
All Food Categories | Baby Foods
Babyfood, juice, orange and apricot
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Nutrient
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Value per 100 grams
of edible portion
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1.000 fl oz 31.20 g | 1.000 jar 127.00 g |
| Proximates |
| Energy | 46.00 kcal | 14.352 kcal | 58.420 kcal |
| Protein | 0.80 g | 0.250 g | 1.016 g |
| Fiber, total dietary | 0.10 g | 0.031 g | 0.127 g |
| Total lipid (fat) | 0.10 g | 0.031 g | 0.127 g |
| Energy | 192.00 kJ | 59.904 kJ | 243.840 kJ |
| Water | 87.80 g | 27.394 g | 111.506 g |
| Ash | 0.40 g | 0.125 g | 0.508 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 10.90 g | 3.401 g | 13.843 g |
| Minerals |
| Sodium, Na | 6.00 mg | 1.872 mg | 7.620 mg |
| Magnesium, Mg | 7.00 mg | 2.184 mg | 8.890 mg |
| Copper, Cu | 0.08 mg | 0.026 mg | 0.107 mg |
| Potassium, K | 199.00 mg | 62.088 mg | 252.730 mg |
| Zinc, Zn | 0.04 mg | 0.012 mg | 0.051 mg |
| Iron, Fe | 0.38 mg | 0.119 mg | 0.483 mg |
| Phosphorus, P | 12.00 mg | 3.744 mg | 15.240 mg |
| Calcium, Ca | 6.00 mg | 1.872 mg | 7.620 mg |
| Selenium, Se | 0.10 µg | 0.031 µg | 0.127 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 85.90 mg | 26.801 mg | 109.093 mg |
| Vitamin A, RAE | 11.00 µg | 3.432 µg | 13.970 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.60 mg | 0.187 mg | 0.762 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.06 mg | 0.018 mg | 0.074 mg |
| Pantothenic acid | 0.10 mg | 0.030 mg | 0.122 mg |
| Vitamin B-6 | 0.06 mg | 0.017 mg | 0.071 mg |
| Niacin | 0.27 mg | 0.083 mg | 0.339 mg |
| Folate, total | 20.00 µg | 6.240 µg | 25.400 µg |
| Riboflavin | 0.03 mg | 0.009 mg | 0.036 mg |
| Vitamin A, IU | 216.00 IU | 67.392 IU | 274.320 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.01 g | 0.003 g | 0.014 g |
| 16:0 | 0.01 g | 0.003 g | 0.013 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.00 g | 0.000 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.02 g | 0.007 g | 0.028 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.001 g |
| 18:1 undifferentiated | 0.02 g | 0.007 g | 0.027 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.02 g | 0.006 g | 0.025 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.001 g | 0.005 g |
| 18:2 undifferentiated | 0.02 g | 0.005 g | 0.020 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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