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Food Nutrients
All Food Categories | Baby Foods
Babyfood, fruit, applesauce and pineapple, strained
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 jar 113.00 g |
| Proximates |
| Energy | 37.00 kcal | 10.489 kcal | 41.810 kcal |
| Protein | 0.10 g | 0.028 g | 0.113 g |
| Fiber, total dietary | 1.50 g | 0.425 g | 1.695 g |
| Total lipid (fat) | 0.10 g | 0.028 g | 0.113 g |
| Energy | 155.00 kJ | 43.943 kJ | 175.150 kJ |
| Water | 89.50 g | 25.373 g | 101.135 g |
| Ash | 0.20 g | 0.057 g | 0.226 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 10.10 g | 2.863 g | 11.413 g |
| Minerals |
| Sodium, Na | 2.00 mg | 0.567 mg | 2.260 mg |
| Magnesium, Mg | 3.00 mg | 0.851 mg | 3.390 mg |
| Copper, Cu | 0.04 mg | 0.010 mg | 0.040 mg |
| Potassium, K | 78.00 mg | 22.113 mg | 88.140 mg |
| Zinc, Zn | 0.02 mg | 0.006 mg | 0.023 mg |
| Iron, Fe | 0.10 mg | 0.028 mg | 0.113 mg |
| Phosphorus, P | 6.00 mg | 1.701 mg | 6.780 mg |
| Calcium, Ca | 4.00 mg | 1.134 mg | 4.520 mg |
| Selenium, Se | 0.30 µg | 0.085 µg | 0.339 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 28.10 mg | 7.966 mg | 31.753 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.60 mg | 0.170 mg | 0.678 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.02 mg | 0.006 mg | 0.024 mg |
| Pantothenic acid | 0.10 mg | 0.029 mg | 0.114 mg |
| Vitamin B-6 | 0.04 mg | 0.011 mg | 0.044 mg |
| Niacin | 0.08 mg | 0.022 mg | 0.088 mg |
| Folate, total | 2.00 µg | 0.567 µg | 2.260 µg |
| Riboflavin | 0.03 mg | 0.007 mg | 0.029 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.01 g | 0.003 g | 0.011 g |
| 16:0 | 0.01 g | 0.002 g | 0.009 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.00 g | 0.001 g | 0.002 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.003 g | 0.010 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.001 g |
| 18:1 undifferentiated | 0.01 g | 0.002 g | 0.009 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.03 g | 0.009 g | 0.036 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.003 g | 0.014 g |
| 18:2 undifferentiated | 0.02 g | 0.006 g | 0.024 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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