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Food Nutrients
All Food Categories | Baby Foods
Babyfood, dinner, beef with vegetables
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Nutrient
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Value per 100 grams
of edible portion
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1.000 jar Beech-Nut Stage 2 (4 oz) 113.00 g |
| Proximates |
| Energy | 96.00 kcal | 108.480 kcal |
| Protein | 2.03 g | 2.294 g |
| Fiber, total dietary | 1.80 g | 2.034 g |
| Glucose (dextrose) | 0.32 g | 0.362 g |
| Total lipid (fat) | 6.93 g | 7.831 g |
| Energy | 402.00 kJ | 454.260 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 0.49 g | 0.554 g |
| Water | 84.30 g | 95.259 g |
| Ash | 0.38 g | 0.429 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 0.00 g | 0.000 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 1.35 g | 1.526 g |
| Carbohydrate, by difference | 6.36 g | 7.187 g |
| Sugars, total | 2.16 g | 2.441 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 38.00 mg | 42.940 mg |
| Magnesium, Mg | 15.00 mg | 16.950 mg |
| Copper, Cu | 0.04 mg | 0.041 mg |
| Potassium, K | 127.00 mg | 143.510 mg |
| Zinc, Zn | 0.35 mg | 0.395 mg |
| Manganese, Mn | 0.01 mg | 0.007 mg |
| Iron, Fe | 0.33 mg | 0.373 mg |
| Phosphorus, P | 24.00 mg | 27.120 mg |
| Calcium, Ca | 19.00 mg | 21.470 mg |
| Selenium, Se | 2.20 µg | 2.486 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 2165.00 µg | 2446.450 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 222.00 µg | 250.860 µg |
| Vitamin B-12 | 0.09 µg | 0.102 µg |
| Vitamin E (alpha-tocopherol) | 0.57 mg | 0.644 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.034 mg |
| Vitamin D | 1.00 IU | 1.130 IU |
| Pantothenic acid | 0.26 mg | 0.293 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.08 mg | 0.094 mg |
| Niacin | 0.70 mg | 0.791 mg |
| Folate, total | 11.00 µg | 12.430 µg |
| Riboflavin | 0.06 mg | 0.068 mg |
| Carotene, alpha | 993.00 µg | 1122.090 µg |
| Lutein + zeaxanthin | 58.00 µg | 65.540 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 4436.00 IU | 5012.680 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.05 g | 0.058 g |
| Fatty acids, total saturated | 2.84 g | 3.209 g |
| 16:0 | 1.46 g | 1.653 g |
| 14:0 | 0.21 g | 0.242 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 1.11 g | 1.257 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 3.12 g | 3.526 g |
| 16:1 undifferentiated | 0.32 g | 0.363 g |
| 18:1 undifferentiated | 2.78 g | 3.139 g |
| 20:1 | 0.02 g | 0.025 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.90 g | 1.017 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.15 g | 0.168 g |
| 18:2 undifferentiated | 0.75 g | 0.844 g |
| 20:4 undifferentiated | 0.00 g | 0.005 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 12.00 mg | 13.560 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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