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Food Nutrients
All Food Categories | Spices and Herbs
Vinegar, balsamic
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 255.00 g | 1.000 tsp 5.30 g | 1.000 tbsp 16.00 g |
| Proximates |
| Energy | 88.00 kcal | 224.400 kcal | 4.664 kcal | 14.080 kcal |
| Galactose | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Protein | 0.49 g | 1.250 g | 0.026 g | 0.078 g |
| Glucose (dextrose) | 7.57 g | 19.303 g | 0.401 g | 1.211 g |
| Total lipid (fat) | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Energy | 369.00 kJ | 940.950 kJ | 19.557 kJ | 59.040 kJ |
| Fructose | 7.38 g | 18.819 g | 0.391 g | 1.181 g |
| Water | 76.45 g | 194.947 g | 4.052 g | 12.232 g |
| Ash | 0.37 g | 0.943 g | 0.020 g | 0.059 g |
| Maltose | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Sucrose | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 17.03 g | 43.427 g | 0.903 g | 2.725 g |
| Sugars, total | 14.95 g | 38.123 g | 0.792 g | 2.392 g |
| Lactose | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 23.00 mg | 58.650 mg | 1.219 mg | 3.680 mg |
| Magnesium, Mg | 12.00 mg | 30.600 mg | 0.636 mg | 1.920 mg |
| Copper, Cu | 0.03 mg | 0.066 mg | 0.001 mg | 0.004 mg |
| Potassium, K | 112.00 mg | 285.600 mg | 5.936 mg | 17.920 mg |
| Zinc, Zn | 0.08 mg | 0.204 mg | 0.004 mg | 0.013 mg |
| Manganese, Mn | 0.13 mg | 0.334 mg | 0.007 mg | 0.021 mg |
| Iron, Fe | 0.72 mg | 1.836 mg | 0.038 mg | 0.115 mg |
| Phosphorus, P | 19.00 mg | 48.450 mg | 1.007 mg | 3.040 mg |
| Calcium, Ca | 27.00 mg | 68.850 mg | 1.431 mg | 4.320 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU | 0.000 IU |
| Lipids |
| Fatty acids, total saturated | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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