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Food Nutrients
All Food Categories | Spices and Herbs
Spearmint, dried
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tbsp 1.60 g | 1.000 tsp 0.50 g |
| Proximates |
| Energy | 285.00 kcal | 4.560 kcal | 1.425 kcal |
| Protein | 19.93 g | 0.319 g | 0.100 g |
| Fiber, total dietary | 29.80 g | 0.477 g | 0.149 g |
| Total lipid (fat) | 6.03 g | 0.096 g | 0.030 g |
| Energy | 1192.00 kJ | 19.072 kJ | 5.960 kJ |
| Water | 11.30 g | 0.181 g | 0.057 g |
| Ash | 10.70 g | 0.171 g | 0.053 g |
| Carbohydrate, by difference | 52.04 g | 0.833 g | 0.260 g |
| Minerals |
| Sodium, Na | 344.00 mg | 5.504 mg | 1.720 mg |
| Magnesium, Mg | 602.00 mg | 9.632 mg | 3.010 mg |
| Copper, Cu | 1.54 mg | 0.025 mg | 0.008 mg |
| Potassium, K | 1924.00 mg | 30.784 mg | 9.620 mg |
| Zinc, Zn | 2.41 mg | 0.039 mg | 0.012 mg |
| Manganese, Mn | 11.48 mg | 0.184 mg | 0.057 mg |
| Iron, Fe | 87.47 mg | 1.400 mg | 0.437 mg |
| Phosphorus, P | 276.00 mg | 4.416 mg | 1.380 mg |
| Calcium, Ca | 1488.00 mg | 23.808 mg | 7.440 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 529.00 µg | 8.464 µg | 2.645 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.29 mg | 0.005 mg | 0.001 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 1.40 mg | 0.022 mg | 0.007 mg |
| Vitamin B-6 | 2.58 mg | 0.041 mg | 0.013 mg |
| Niacin | 6.56 mg | 0.105 mg | 0.033 mg |
| Folate, total | 530.00 µg | 8.480 µg | 2.650 µg |
| Riboflavin | 1.42 mg | 0.023 mg | 0.007 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 10579.00 IU | 169.264 IU | 52.895 IU |
| Lipids |
| Fatty acids, total saturated | 1.58 g | 0.025 g | 0.008 g |
| 16:0 | 1.13 g | 0.018 g | 0.006 g |
| 14:0 | 0.04 g | 0.001 g | 0.000 g |
| 18:0 | 0.16 g | 0.003 g | 0.001 g |
| Fatty acids, total monounsaturated | 0.21 g | 0.003 g | 0.001 g |
| 16:1 undifferentiated | 0.02 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.18 g | 0.003 g | 0.001 g |
| Fatty acids, total polyunsaturated | 3.26 g | 0.052 g | 0.016 g |
| 18:3 undifferentiated | 2.79 g | 0.045 g | 0.014 g |
| 18:2 undifferentiated | 0.45 g | 0.007 g | 0.002 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.40 g | 0.006 g | 0.002 g |
| Proline | 0.82 g | 0.013 g | 0.004 g |
| Leucine | 1.50 g | 0.024 g | 0.007 g |
| Arginine | 0.92 g | 0.015 g | 0.005 g |
| Glutamic acid | 2.17 g | 0.035 g | 0.011 g |
| Glycine | 0.96 g | 0.015 g | 0.005 g |
| Threonine | 0.82 g | 0.013 g | 0.004 g |
| Tyrosine | 0.60 g | 0.010 g | 0.003 g |
| Lysine | 0.86 g | 0.014 g | 0.004 g |
| Aspartic acid | 2.35 g | 0.038 g | 0.012 g |
| Phenylalanine | 1.02 g | 0.016 g | 0.005 g |
| Alanine | 1.04 g | 0.017 g | 0.005 g |
| Valine | 0.99 g | 0.016 g | 0.005 g |
| Cystine | 0.22 g | 0.004 g | 0.001 g |
| Isoleucine | 0.82 g | 0.013 g | 0.004 g |
| Methionine | 0.28 g | 0.004 g | 0.001 g |
| Tryptophan | 0.31 g | 0.005 g | 0.002 g |
| Serine | 0.78 g | 0.012 g | 0.004 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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