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Food Nutrients
All Food Categories | Spices and Herbs
Capers, canned
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Nutrient
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Value per 100 grams
of edible portion
|
1.000 tbsp, drained 8.60 g |
| Proximates |
| Energy | 23.00 kcal | 1.978 kcal |
| Protein | 2.36 g | 0.203 g |
| Fiber, total dietary | 3.20 g | 0.275 g |
| Total lipid (fat) | 0.86 g | 0.074 g |
| Energy | 96.00 kJ | 8.256 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 83.85 g | 7.211 g |
| Ash | 8.04 g | 0.691 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 4.89 g | 0.421 g |
| Sugars, total | 0.41 g | 0.035 g |
| Minerals |
| Sodium, Na | 2769.00 mg | 238.134 mg |
| Magnesium, Mg | 33.00 mg | 2.838 mg |
| Copper, Cu | 0.37 mg | 0.032 mg |
| Potassium, K | 40.00 mg | 3.440 mg |
| Zinc, Zn | 0.32 mg | 0.028 mg |
| Manganese, Mn | 0.08 mg | 0.007 mg |
| Iron, Fe | 1.67 mg | 0.144 mg |
| Phosphorus, P | 10.00 mg | 0.860 mg |
| Calcium, Ca | 40.00 mg | 3.440 mg |
| Selenium, Se | 1.20 µg | 0.103 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 83.00 µg | 7.138 µg |
| Vitamin C, total ascorbic acid | 4.30 mg | 0.370 mg |
| Vitamin A, RAE | 7.00 µg | 0.602 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.88 mg | 0.076 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.02 mg | 0.002 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.03 mg | 0.002 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.02 mg | 0.002 mg |
| Niacin | 0.65 mg | 0.056 mg |
| Folate, total | 23.00 µg | 1.978 µg |
| Riboflavin | 0.14 mg | 0.012 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 138.00 IU | 11.868 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.23 g | 0.020 g |
| 16:0 | 0.17 g | 0.015 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.04 g | 0.003 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.06 g | 0.005 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.06 g | 0.005 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.30 g | 0.026 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.18 g | 0.016 g |
| 18:2 undifferentiated | 0.11 g | 0.010 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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