|
Food Nutrients
All Food Categories | Spices and Herbs
Dill weed, fresh
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 cup sprigs 8.90 g | 5.000 sprigs 1.00 g |
| Proximates |
| Energy | 43.00 kcal | 3.827 kcal | 0.430 kcal |
| Protein | 3.46 g | 0.308 g | 0.035 g |
| Fiber, total dietary | 2.10 g | 0.187 g | 0.021 g |
| Total lipid (fat) | 1.12 g | 0.100 g | 0.011 g |
| Energy | 180.00 kJ | 16.020 kJ | 1.800 kJ |
| Water | 85.95 g | 7.650 g | 0.860 g |
| Ash | 2.45 g | 0.218 g | 0.025 g |
| Carbohydrate, by difference | 7.02 g | 0.625 g | 0.070 g |
| Minerals |
| Sodium, Na | 61.00 mg | 5.429 mg | 0.610 mg |
| Magnesium, Mg | 55.00 mg | 4.895 mg | 0.550 mg |
| Copper, Cu | 0.15 mg | 0.013 mg | 0.001 mg |
| Potassium, K | 738.00 mg | 65.682 mg | 7.380 mg |
| Zinc, Zn | 0.91 mg | 0.081 mg | 0.009 mg |
| Manganese, Mn | 1.26 mg | 0.112 mg | 0.013 mg |
| Iron, Fe | 6.59 mg | 0.587 mg | 0.066 mg |
| Phosphorus, P | 66.00 mg | 5.874 mg | 0.660 mg |
| Calcium, Ca | 208.00 mg | 18.512 mg | 2.080 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 85.00 mg | 7.565 mg | 0.850 mg |
| Vitamin A, RAE | 386.00 µg | 34.354 µg | 3.860 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.06 mg | 0.005 mg | 0.001 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.40 mg | 0.035 mg | 0.004 mg |
| Vitamin B-6 | 0.18 mg | 0.016 mg | 0.002 mg |
| Niacin | 1.57 mg | 0.140 mg | 0.016 mg |
| Folate, total | 150.00 µg | 13.350 µg | 1.500 µg |
| Riboflavin | 0.30 mg | 0.026 mg | 0.003 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 7718.00 IU | 686.902 IU | 77.180 IU |
| Lipids |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.06 g | 0.005 g | 0.001 g |
| 16:0 | 0.05 g | 0.004 g | 0.000 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.01 g | 0.001 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.80 g | 0.071 g | 0.008 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.80 g | 0.071 g | 0.008 g |
| Fatty acids, total polyunsaturated | 0.10 g | 0.008 g | 0.001 g |
| 18:3 undifferentiated | 0.01 g | 0.001 g | 0.000 g |
| 18:2 undifferentiated | 0.08 g | 0.007 g | 0.001 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.07 g | 0.006 g | 0.001 g |
| Proline | 0.25 g | 0.022 g | 0.002 g |
| Leucine | 0.16 g | 0.014 g | 0.002 g |
| Arginine | 0.14 g | 0.013 g | 0.001 g |
| Glutamic acid | 0.29 g | 0.026 g | 0.003 g |
| Glycine | 0.17 g | 0.015 g | 0.002 g |
| Threonine | 0.07 g | 0.006 g | 0.001 g |
| Tyrosine | 0.10 g | 0.009 g | 0.001 g |
| Lysine | 0.25 g | 0.022 g | 0.002 g |
| Aspartic acid | 0.34 g | 0.031 g | 0.003 g |
| Phenylalanine | 0.07 g | 0.006 g | 0.001 g |
| Alanine | 0.23 g | 0.020 g | 0.002 g |
| Valine | 0.15 g | 0.014 g | 0.002 g |
| Cystine | 0.02 g | 0.002 g | 0.000 g |
| Isoleucine | 0.20 g | 0.017 g | 0.002 g |
| Methionine | 0.01 g | 0.001 g | 0.000 g |
| Tryptophan | 0.01 g | 0.001 g | 0.000 g |
| Serine | 0.16 g | 0.014 g | 0.002 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|