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Food Nutrients
All Food Categories | Spices and Herbs
Spices, savory, ground
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tbsp 4.40 g | 1.000 tsp 1.40 g |
| Proximates |
| Energy | 272.00 kcal | 11.968 kcal | 3.808 kcal |
| Protein | 6.73 g | 0.296 g | 0.094 g |
| Fiber, total dietary | 45.70 g | 2.011 g | 0.640 g |
| Total lipid (fat) | 5.91 g | 0.260 g | 0.083 g |
| Energy | 1138.00 kJ | 50.072 kJ | 15.932 kJ |
| Water | 9.00 g | 0.396 g | 0.126 g |
| Ash | 9.63 g | 0.424 g | 0.135 g |
| Carbohydrate, by difference | 68.73 g | 3.024 g | 0.962 g |
| Minerals |
| Sodium, Na | 24.00 mg | 1.056 mg | 0.336 mg |
| Magnesium, Mg | 377.00 mg | 16.588 mg | 5.278 mg |
| Copper, Cu | 0.85 mg | 0.037 mg | 0.012 mg |
| Potassium, K | 1051.00 mg | 46.244 mg | 14.714 mg |
| Zinc, Zn | 4.30 mg | 0.189 mg | 0.060 mg |
| Manganese, Mn | 6.10 mg | 0.268 mg | 0.085 mg |
| Iron, Fe | 37.88 mg | 1.667 mg | 0.530 mg |
| Phosphorus, P | 140.00 mg | 6.160 mg | 1.960 mg |
| Calcium, Ca | 2132.00 mg | 93.808 mg | 29.848 mg |
| Selenium, Se | 4.60 µg | 0.202 µg | 0.064 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 50.00 mg | 2.200 mg | 0.700 mg |
| Vitamin A, RAE | 257.00 µg | 11.308 µg | 3.598 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.37 mg | 0.016 mg | 0.005 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Vitamin B-6 | 1.81 mg | 0.080 mg | 0.025 mg |
| Niacin | 4.08 mg | 0.180 mg | 0.057 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 5130.00 IU | 225.720 IU | 71.820 IU |
| Lipids |
| Fatty acids, total saturated | 3.26 g | 0.143 g | 0.046 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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