|
Food Nutrients
All Food Categories | Spices and Herbs
Spices, saffron
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 tbsp 2.10 g | 1.000 tsp 0.70 g |
| Proximates |
| Energy | 310.00 kcal | 6.510 kcal | 2.170 kcal |
| Protein | 11.43 g | 0.240 g | 0.080 g |
| Fiber, total dietary | 3.90 g | 0.082 g | 0.027 g |
| Total lipid (fat) | 5.85 g | 0.123 g | 0.041 g |
| Energy | 1298.00 kJ | 27.258 kJ | 9.086 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 11.90 g | 0.250 g | 0.083 g |
| Ash | 5.45 g | 0.114 g | 0.038 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 65.37 g | 1.373 g | 0.458 g |
| Minerals |
| Sodium, Na | 148.00 mg | 3.108 mg | 1.036 mg |
| Magnesium, Mg | 264.00 mg | 5.544 mg | 1.848 mg |
| Copper, Cu | 0.33 mg | 0.007 mg | 0.002 mg |
| Potassium, K | 1724.00 mg | 36.204 mg | 12.068 mg |
| Zinc, Zn | 1.09 mg | 0.023 mg | 0.008 mg |
| Manganese, Mn | 28.41 mg | 0.597 mg | 0.199 mg |
| Iron, Fe | 11.10 mg | 0.233 mg | 0.078 mg |
| Phosphorus, P | 252.00 mg | 5.292 mg | 1.764 mg |
| Calcium, Ca | 111.00 mg | 2.331 mg | 0.777 mg |
| Selenium, Se | 5.60 µg | 0.118 µg | 0.039 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 80.80 mg | 1.697 mg | 0.566 mg |
| Vitamin A, RAE | 27.00 µg | 0.567 µg | 0.189 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.12 mg | 0.002 mg | 0.001 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Vitamin B-6 | 1.01 mg | 0.021 mg | 0.007 mg |
| Niacin | 1.46 mg | 0.031 mg | 0.010 mg |
| Folate, total | 93.00 µg | 1.953 µg | 0.651 µg |
| Riboflavin | 0.27 mg | 0.006 mg | 0.002 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 530.00 IU | 11.130 IU | 3.710 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 1.59 g | 0.033 g | 0.011 g |
| 16:0 | 1.16 g | 0.024 g | 0.008 g |
| 14:0 | 0.01 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.25 g | 0.005 g | 0.002 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.43 g | 0.009 g | 0.003 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.39 g | 0.008 g | 0.003 g |
| 20:1 | 0.01 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.07 g | 0.043 g | 0.014 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 1.24 g | 0.026 g | 0.009 g |
| 18:2 undifferentiated | 0.75 g | 0.016 g | 0.005 g |
| 20:4 undifferentiated | 0.01 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|