|
Food Nutrients
All Food Categories | Spices and Herbs
Spices, pumpkin pie spice
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 tbsp 5.60 g | 1.000 tsp 1.70 g |
| Proximates |
| Energy | 342.00 kcal | 19.152 kcal | 5.814 kcal |
| Protein | 5.76 g | 0.323 g | 0.098 g |
| Fiber, total dietary | 14.80 g | 0.829 g | 0.252 g |
| Total lipid (fat) | 12.60 g | 0.706 g | 0.214 g |
| Energy | 1431.00 kJ | 80.136 kJ | 24.327 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 8.46 g | 0.474 g | 0.144 g |
| Ash | 3.90 g | 0.218 g | 0.066 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 69.28 g | 3.880 g | 1.178 g |
| Sugars, total | 7.76 g | 0.435 g | 0.132 g |
| Minerals |
| Sodium, Na | 52.00 mg | 2.912 mg | 0.884 mg |
| Magnesium, Mg | 136.00 mg | 7.616 mg | 2.312 mg |
| Copper, Cu | 0.48 mg | 0.027 mg | 0.008 mg |
| Potassium, K | 663.00 mg | 37.128 mg | 11.271 mg |
| Zinc, Zn | 2.37 mg | 0.133 mg | 0.040 mg |
| Manganese, Mn | 15.84 mg | 0.887 mg | 0.269 mg |
| Iron, Fe | 19.71 mg | 1.104 mg | 0.335 mg |
| Phosphorus, P | 118.00 mg | 6.608 mg | 2.006 mg |
| Calcium, Ca | 682.00 mg | 38.192 mg | 11.594 mg |
| Selenium, Se | 9.30 µg | 0.521 µg | 0.158 µg |
| Vitamins |
| Lycopene | 7.00 µg | 0.392 µg | 0.119 µg |
| Carotene, beta | 99.00 µg | 5.544 µg | 1.683 µg |
| Vitamin C, total ascorbic acid | 23.40 mg | 1.310 mg | 0.398 mg |
| Vitamin A, RAE | 13.00 µg | 0.728 µg | 0.221 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 1.93 mg | 0.108 mg | 0.033 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.13 mg | 0.007 mg | 0.002 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Cryptoxanthin, beta | 114.00 µg | 6.384 µg | 1.938 µg |
| Vitamin B-6 | 0.40 mg | 0.022 mg | 0.007 mg |
| Niacin | 2.24 mg | 0.126 mg | 0.038 mg |
| Folate, total | 24.00 µg | 1.344 µg | 0.408 µg |
| Riboflavin | 0.14 mg | 0.008 mg | 0.002 mg |
| Carotene, alpha | 1.00 µg | 0.056 µg | 0.017 µg |
| Lutein + zeaxanthin | 100.00 µg | 5.600 µg | 1.700 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 261.00 IU | 14.616 IU | 4.437 IU |
| Lipids |
| 8:0 | 0.01 g | 0.001 g | 0.000 g |
| 12:0 | 0.15 g | 0.009 g | 0.003 g |
| Fatty acids, total saturated | 6.53 g | 0.366 g | 0.111 g |
| 16:0 | 0.87 g | 0.049 g | 0.015 g |
| 14:0 | 4.63 g | 0.260 g | 0.079 g |
| 10:0 | 0.04 g | 0.002 g | 0.001 g |
| 18:0 | 0.74 g | 0.041 g | 0.013 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.10 g | 0.062 g | 0.019 g |
| 16:1 undifferentiated | 0.29 g | 0.016 g | 0.005 g |
| 18:1 undifferentiated | 0.76 g | 0.043 g | 0.013 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.78 g | 0.044 g | 0.013 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.07 g | 0.004 g | 0.001 g |
| 18:2 undifferentiated | 0.71 g | 0.040 g | 0.012 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|