|
Food Nutrients
All Food Categories | Spices and Herbs
Spices, marjoram, dried
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 tbsp 1.70 g | 1.000 tsp 0.60 g |
| Proximates |
| Energy | 271.00 kcal | 4.607 kcal | 1.626 kcal |
| Protein | 12.66 g | 0.215 g | 0.076 g |
| Fiber, total dietary | 40.30 g | 0.685 g | 0.242 g |
| Total lipid (fat) | 7.04 g | 0.120 g | 0.042 g |
| Energy | 1136.00 kJ | 19.312 kJ | 6.816 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 7.64 g | 0.130 g | 0.046 g |
| Ash | 12.10 g | 0.206 g | 0.073 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 60.56 g | 1.030 g | 0.363 g |
| Sugars, total | 4.09 g | 0.070 g | 0.025 g |
| Minerals |
| Sodium, Na | 77.00 mg | 1.309 mg | 0.462 mg |
| Magnesium, Mg | 346.00 mg | 5.882 mg | 2.076 mg |
| Copper, Cu | 1.13 mg | 0.019 mg | 0.007 mg |
| Potassium, K | 1522.00 mg | 25.874 mg | 9.132 mg |
| Zinc, Zn | 3.60 mg | 0.061 mg | 0.022 mg |
| Manganese, Mn | 5.43 mg | 0.092 mg | 0.033 mg |
| Iron, Fe | 82.71 mg | 1.406 mg | 0.496 mg |
| Phosphorus, P | 306.00 mg | 5.202 mg | 1.836 mg |
| Calcium, Ca | 1990.00 mg | 33.830 mg | 11.940 mg |
| Selenium, Se | 4.50 µg | 0.076 µg | 0.027 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 4806.00 µg | 81.702 µg | 28.836 µg |
| Vitamin C, total ascorbic acid | 51.40 mg | 0.874 mg | 0.308 mg |
| Vitamin A, RAE | 403.00 µg | 6.851 µg | 2.418 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 1.69 mg | 0.029 mg | 0.010 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.29 mg | 0.005 mg | 0.002 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Cryptoxanthin, beta | 70.00 µg | 1.190 µg | 0.420 µg |
| Vitamin B-6 | 1.19 mg | 0.020 mg | 0.007 mg |
| Niacin | 4.12 mg | 0.070 mg | 0.025 mg |
| Folate, total | 274.00 µg | 4.658 µg | 1.644 µg |
| Riboflavin | 0.32 mg | 0.005 mg | 0.002 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 1895.00 µg | 32.215 µg | 11.370 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 8068.00 IU | 137.156 IU | 48.408 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.53 g | 0.009 g | 0.003 g |
| 16:0 | 0.29 g | 0.005 g | 0.002 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.23 g | 0.004 g | 0.001 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.94 g | 0.016 g | 0.006 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.94 g | 0.016 g | 0.006 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 4.41 g | 0.075 g | 0.026 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 3.23 g | 0.055 g | 0.019 g |
| 18:2 undifferentiated | 1.18 g | 0.020 g | 0.007 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|