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Food Nutrients
All Food Categories | Spices and Herbs
Spices, chervil, dried
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tbsp 1.90 g | 1.000 tsp 0.60 g |
| Proximates |
| Energy | 237.00 kcal | 4.503 kcal | 1.422 kcal |
| Protein | 23.20 g | 0.441 g | 0.139 g |
| Fiber, total dietary | 11.30 g | 0.215 g | 0.068 g |
| Total lipid (fat) | 3.90 g | 0.074 g | 0.023 g |
| Energy | 990.00 kJ | 18.810 kJ | 5.940 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 7.20 g | 0.137 g | 0.043 g |
| Ash | 16.60 g | 0.315 g | 0.100 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 49.10 g | 0.933 g | 0.295 g |
| Minerals |
| Sodium, Na | 83.00 mg | 1.577 mg | 0.498 mg |
| Magnesium, Mg | 130.00 mg | 2.470 mg | 0.780 mg |
| Copper, Cu | 0.44 mg | 0.008 mg | 0.003 mg |
| Potassium, K | 4740.00 mg | 90.060 mg | 28.440 mg |
| Zinc, Zn | 8.80 mg | 0.167 mg | 0.053 mg |
| Manganese, Mn | 2.10 mg | 0.040 mg | 0.013 mg |
| Iron, Fe | 31.95 mg | 0.607 mg | 0.192 mg |
| Phosphorus, P | 450.00 mg | 8.550 mg | 2.700 mg |
| Calcium, Ca | 1346.00 mg | 25.574 mg | 8.076 mg |
| Selenium, Se | 29.30 µg | 0.557 µg | 0.176 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 50.00 mg | 0.950 mg | 0.300 mg |
| Vitamin A, RAE | 293.00 µg | 5.567 µg | 1.758 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.38 mg | 0.007 mg | 0.002 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Vitamin B-6 | 0.93 mg | 0.018 mg | 0.006 mg |
| Niacin | 5.40 mg | 0.103 mg | 0.032 mg |
| Folate, total | 274.00 µg | 5.206 µg | 1.644 µg |
| Riboflavin | 0.68 mg | 0.013 mg | 0.004 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 5850.00 IU | 111.150 IU | 35.100 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.17 g | 0.003 g | 0.001 g |
| 16:0 | 0.17 g | 0.003 g | 0.001 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.00 g | 0.000 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.40 g | 0.027 g | 0.008 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 1.40 g | 0.027 g | 0.008 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.80 g | 0.034 g | 0.011 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:2 undifferentiated | 1.80 g | 0.034 g | 0.011 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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