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Food Nutrients
All Food Categories | Spices and Herbs
Spices, bay leaf
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tbsp, crumbled 1.80 g | 1.000 tsp, crumbled 0.60 g |
| Proximates |
| Energy | 313.00 kcal | 5.634 kcal | 1.878 kcal |
| Protein | 7.61 g | 0.137 g | 0.046 g |
| Fiber, total dietary | 26.30 g | 0.473 g | 0.158 g |
| Total lipid (fat) | 8.36 g | 0.150 g | 0.050 g |
| Energy | 1312.00 kJ | 23.616 kJ | 7.872 kJ |
| Water | 5.44 g | 0.098 g | 0.033 g |
| Ash | 3.62 g | 0.065 g | 0.022 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 74.97 g | 1.349 g | 0.450 g |
| Minerals |
| Sodium, Na | 23.00 mg | 0.414 mg | 0.138 mg |
| Magnesium, Mg | 120.00 mg | 2.160 mg | 0.720 mg |
| Copper, Cu | 0.42 mg | 0.007 mg | 0.002 mg |
| Potassium, K | 529.00 mg | 9.522 mg | 3.174 mg |
| Zinc, Zn | 3.70 mg | 0.067 mg | 0.022 mg |
| Manganese, Mn | 8.17 mg | 0.147 mg | 0.049 mg |
| Iron, Fe | 43.00 mg | 0.774 mg | 0.258 mg |
| Phosphorus, P | 113.00 mg | 2.034 mg | 0.678 mg |
| Calcium, Ca | 834.00 mg | 15.012 mg | 5.004 mg |
| Selenium, Se | 2.80 µg | 0.050 µg | 0.017 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 46.50 mg | 0.837 mg | 0.279 mg |
| Vitamin A, RAE | 309.00 µg | 5.562 µg | 1.854 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.000 mg | 0.000 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Vitamin B-6 | 1.74 mg | 0.031 mg | 0.010 mg |
| Niacin | 2.00 mg | 0.036 mg | 0.012 mg |
| Folate, total | 180.00 µg | 3.240 µg | 1.080 µg |
| Riboflavin | 0.42 mg | 0.008 mg | 0.003 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 6185.00 IU | 111.330 IU | 37.110 IU |
| Lipids |
| 8:0 | 0.01 g | 0.000 g | 0.000 g |
| 12:0 | 0.53 g | 0.010 g | 0.003 g |
| Fatty acids, total saturated | 2.28 g | 0.041 g | 0.014 g |
| 16:0 | 1.27 g | 0.023 g | 0.008 g |
| 14:0 | 0.21 g | 0.004 g | 0.001 g |
| 10:0 | 0.01 g | 0.000 g | 0.000 g |
| 18:0 | 0.16 g | 0.003 g | 0.001 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.64 g | 0.030 g | 0.010 g |
| 16:1 undifferentiated | 0.14 g | 0.003 g | 0.001 g |
| 18:1 undifferentiated | 1.50 g | 0.027 g | 0.009 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.29 g | 0.041 g | 0.014 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 1.05 g | 0.019 g | 0.006 g |
| 18:2 undifferentiated | 1.24 g | 0.022 g | 0.007 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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