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Food Nutrients
All Food Categories | Spices and Herbs
Spices, anise seed
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tbsp, whole 6.70 g | 1.000 tsp, whole 2.10 g |
| Proximates |
| Energy | 337.00 kcal | 22.579 kcal | 7.077 kcal |
| Protein | 17.60 g | 1.179 g | 0.370 g |
| Fiber, total dietary | 14.60 g | 0.978 g | 0.307 g |
| Total lipid (fat) | 15.90 g | 1.065 g | 0.334 g |
| Energy | 1411.00 kJ | 94.537 kJ | 29.631 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 9.54 g | 0.639 g | 0.200 g |
| Ash | 6.95 g | 0.466 g | 0.146 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 50.02 g | 3.351 g | 1.050 g |
| Minerals |
| Sodium, Na | 16.00 mg | 1.072 mg | 0.336 mg |
| Magnesium, Mg | 170.00 mg | 11.390 mg | 3.570 mg |
| Copper, Cu | 0.91 mg | 0.061 mg | 0.019 mg |
| Potassium, K | 1441.00 mg | 96.547 mg | 30.261 mg |
| Zinc, Zn | 5.30 mg | 0.355 mg | 0.111 mg |
| Manganese, Mn | 2.30 mg | 0.154 mg | 0.048 mg |
| Iron, Fe | 36.96 mg | 2.476 mg | 0.776 mg |
| Phosphorus, P | 440.00 mg | 29.480 mg | 9.240 mg |
| Calcium, Ca | 646.00 mg | 43.282 mg | 13.566 mg |
| Selenium, Se | 5.00 µg | 0.335 µg | 0.105 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 21.00 mg | 1.407 mg | 0.441 mg |
| Vitamin A, RAE | 16.00 µg | 1.072 µg | 0.336 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.34 mg | 0.023 mg | 0.007 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.80 mg | 0.053 mg | 0.017 mg |
| Vitamin B-6 | 0.65 mg | 0.044 mg | 0.014 mg |
| Niacin | 3.06 mg | 0.205 mg | 0.064 mg |
| Folate, total | 10.00 µg | 0.670 µg | 0.210 µg |
| Riboflavin | 0.29 mg | 0.019 mg | 0.006 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 311.00 IU | 20.837 IU | 6.531 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.59 g | 0.039 g | 0.012 g |
| 16:0 | 0.00 g | 0.000 g | 0.000 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.00 g | 0.000 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 9.78 g | 0.655 g | 0.205 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 9.78 g | 0.655 g | 0.205 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 3.15 g | 0.211 g | 0.066 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:2 undifferentiated | 3.15 g | 0.211 g | 0.066 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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