|
Food Nutrients
All Food Categories | Dairy and Egg Products
Ice cream, bar or stick, chocolate covered
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 bar 50.00 g |
| Proximates |
| Energy | 331.00 kcal | 165.500 kcal |
| Protein | 4.10 g | 2.050 g |
| Fiber, total dietary | 0.80 g | 0.400 g |
| Total lipid (fat) | 24.10 g | 12.050 g |
| Energy | 1386.00 kJ | 693.000 kJ |
| Caffeine | 3.00 mg | 1.500 mg |
| Water | 46.30 g | 23.150 g |
| Ash | 1.00 g | 0.500 g |
| Theobromine | 32.00 mg | 16.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 24.50 g | 12.250 g |
| Sugars, total | 18.30 g | 9.150 g |
| Minerals |
| Sodium, Na | 68.00 mg | 34.000 mg |
| Magnesium, Mg | 28.00 mg | 14.000 mg |
| Copper, Cu | 0.08 mg | 0.038 mg |
| Potassium, K | 305.00 mg | 152.500 mg |
| Zinc, Zn | 0.82 mg | 0.410 mg |
| Manganese, Mn | 0.08 mg | 0.039 mg |
| Iron, Fe | 0.29 mg | 0.145 mg |
| Phosphorus, P | 173.00 mg | 86.500 mg |
| Calcium, Ca | 119.00 mg | 59.500 mg |
| Selenium, Se | 2.40 µg | 1.200 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 44.00 µg | 22.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 19.00 µg | 9.500 µg |
| Vitamin B-12 | 0.49 µg | 0.245 µg |
| Vitamin E (alpha-tocopherol) | 0.42 mg | 0.210 mg |
| Retinol | 15.00 µg | 7.500 µg |
| Thiamin | 0.06 mg | 0.031 mg |
| Vitamin D3 (cholecalciferol) | 0.20 µg | 0.100 µg |
| Vitamin D | 7.00 IU | 3.500 IU |
| Pantothenic acid | 0.48 mg | 0.239 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.04 mg | 0.021 mg |
| Niacin | 0.17 mg | 0.087 mg |
| Folate, total | 7.00 µg | 3.500 µg |
| Riboflavin | 0.26 mg | 0.131 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.20 µg | 0.100 µg |
| Vitamin A, IU | 123.00 IU | 61.500 IU |
| Lipids |
| 8:0 | 0.62 g | 0.311 g |
| 12:0 | 3.49 g | 1.744 g |
| Fatty acids, total saturated | 13.20 g | 6.601 g |
| 16:0 | 3.76 g | 1.881 g |
| 14:0 | 1.83 g | 0.913 g |
| 10:0 | 0.59 g | 0.294 g |
| 20:0 | 0.08 g | 0.042 g |
| 18:0 | 2.50 g | 1.250 g |
| 4:0 | 0.18 g | 0.090 g |
| 6:0 | 0.15 g | 0.075 g |
| Fatty acids, total monounsaturated | 6.39 g | 3.193 g |
| 16:1 undifferentiated | 0.16 g | 0.081 g |
| 18:1 undifferentiated | 6.23 g | 3.113 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 3.26 g | 1.628 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.28 g | 0.141 g |
| 18:2 undifferentiated | 2.97 g | 1.487 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 28.00 mg | 14.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|