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Food Nutrients
All Food Categories | Dairy and Egg Products
Cheese, Mexican, blend, reduced fat
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 0.250 cup 28.00 g |
| Proximates |
| Energy | 282.00 kcal | 79.947 kcal | 78.960 kcal |
| Protein | 24.69 g | 7.000 g | 6.913 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 19.40 g | 5.500 g | 5.432 g |
| Energy | 1180.00 kJ | 334.530 kJ | 330.400 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 48.20 g | 13.665 g | 13.496 g |
| Ash | 4.30 g | 1.219 g | 1.204 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 3.41 g | 0.967 g | 0.955 g |
| Sugars, total | 0.56 g | 0.159 g | 0.157 g |
| Minerals |
| Sodium, Na | 776.00 mg | 219.996 mg | 217.280 mg |
| Magnesium, Mg | 35.00 mg | 9.922 mg | 9.800 mg |
| Copper, Cu | 0.02 mg | 0.006 mg | 0.006 mg |
| Potassium, K | 93.00 mg | 26.366 mg | 26.040 mg |
| Zinc, Zn | 4.30 mg | 1.219 mg | 1.204 mg |
| Iron, Fe | 0.13 mg | 0.037 mg | 0.036 mg |
| Phosphorus, P | 583.00 mg | 165.280 mg | 163.240 mg |
| Calcium, Ca | 1146.00 mg | 324.891 mg | 320.880 mg |
| Selenium, Se | 15.50 µg | 4.394 µg | 4.340 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 50.00 µg | 14.175 µg | 14.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 155.00 µg | 43.943 µg | 43.400 µg |
| Vitamin B-12 | 1.66 µg | 0.471 µg | 0.465 µg |
| Vitamin E (alpha-tocopherol) | 0.17 mg | 0.048 mg | 0.048 mg |
| Retinol | 151.00 µg | 42.809 µg | 42.280 µg |
| Thiamin | 0.03 mg | 0.009 mg | 0.008 mg |
| Vitamin D3 (cholecalciferol) | 0.40 µg | 0.113 µg | 0.112 µg |
| Vitamin D | 14.00 IU | 3.969 IU | 3.920 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.08 mg | 0.024 mg | 0.024 mg |
| Niacin | 0.06 mg | 0.017 mg | 0.017 mg |
| Folate, total | 20.00 µg | 5.670 µg | 5.600 µg |
| Riboflavin | 0.30 mg | 0.085 mg | 0.084 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.40 µg | 0.113 µg | 0.112 µg |
| Vitamin A, IU | 586.00 IU | 166.131 IU | 164.080 IU |
| Lipids |
| 8:0 | 0.24 g | 0.068 g | 0.067 g |
| 12:0 | 0.56 g | 0.159 g | 0.157 g |
| Fatty acids, total saturated | 11.58 g | 3.283 g | 3.242 g |
| 16:0 | 5.02 g | 1.423 g | 1.406 g |
| 14:0 | 1.88 g | 0.533 g | 0.526 g |
| 10:0 | 0.52 g | 0.147 g | 0.146 g |
| 18:0 | 2.24 g | 0.635 g | 0.627 g |
| 4:0 | 0.72 g | 0.204 g | 0.202 g |
| 6:0 | 0.42 g | 0.119 g | 0.118 g |
| Fatty acids, total monounsaturated | 5.02 g | 1.423 g | 1.406 g |
| 16:1 undifferentiated | 0.30 g | 0.085 g | 0.084 g |
| 18:1 undifferentiated | 4.47 g | 1.267 g | 1.252 g |
| 20:1 | 0.04 g | 0.011 g | 0.011 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.75 g | 0.213 g | 0.210 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.13 g | 0.037 g | 0.036 g |
| 18:2 undifferentiated | 0.57 g | 0.162 g | 0.160 g |
| 20:4 undifferentiated | 0.03 g | 0.009 g | 0.008 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 62.00 mg | 17.577 mg | 17.360 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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