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Food Nutrients
All Food Categories | Dairy and Egg Products
Cheese, goat, semisoft type
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g |
| Proximates |
| Energy | 364.00 kcal | 103.194 kcal |
| Protein | 21.58 g | 6.118 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 29.84 g | 8.460 g |
| Energy | 1523.00 kJ | 431.771 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 45.52 g | 12.905 g |
| Ash | 2.94 g | 0.833 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.12 g | 0.034 g |
| Sugars, total | 0.12 g | 0.034 g |
| Minerals |
| Sodium, Na | 515.00 mg | 146.002 mg |
| Magnesium, Mg | 29.00 mg | 8.222 mg |
| Copper, Cu | 0.56 mg | 0.160 mg |
| Potassium, K | 158.00 mg | 44.793 mg |
| Zinc, Zn | 0.66 mg | 0.187 mg |
| Manganese, Mn | 0.09 mg | 0.026 mg |
| Iron, Fe | 1.62 mg | 0.459 mg |
| Phosphorus, P | 375.00 mg | 106.312 mg |
| Calcium, Ca | 298.00 mg | 84.483 mg |
| Selenium, Se | 3.80 µg | 1.077 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 77.00 µg | 21.830 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 407.00 µg | 115.385 µg |
| Vitamin B-12 | 0.22 µg | 0.062 µg |
| Vitamin E (alpha-tocopherol) | 0.26 mg | 0.074 mg |
| Retinol | 401.00 µg | 113.684 µg |
| Thiamin | 0.07 mg | 0.020 mg |
| Vitamin D3 (cholecalciferol) | 0.50 µg | 0.142 µg |
| Vitamin D | 22.00 IU | 6.237 IU |
| Pantothenic acid | 0.19 mg | 0.054 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.06 mg | 0.017 mg |
| Niacin | 1.15 mg | 0.325 mg |
| Folate, total | 2.00 µg | 0.567 µg |
| Riboflavin | 0.68 mg | 0.192 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.50 µg | 0.142 µg |
| Vitamin A, IU | 1464.00 IU | 415.044 IU |
| Lipids |
| 8:0 | 0.81 g | 0.229 g |
| 12:0 | 1.32 g | 0.374 g |
| Fatty acids, total saturated | 20.64 g | 5.851 g |
| 16:0 | 7.81 g | 2.214 g |
| 14:0 | 3.03 g | 0.858 g |
| 10:0 | 2.88 g | 0.816 g |
| 18:0 | 2.65 g | 0.751 g |
| 4:0 | 1.50 g | 0.424 g |
| 6:0 | 0.66 g | 0.186 g |
| Fatty acids, total monounsaturated | 6.81 g | 1.930 g |
| 16:1 undifferentiated | 0.71 g | 0.201 g |
| 18:1 undifferentiated | 6.10 g | 1.729 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.71 g | 0.201 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 0.71 g | 0.201 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 79.00 mg | 22.396 mg |
| Amino Acids |
| Histidine | 0.59 g | 0.167 g |
| Proline | 2.61 g | 0.741 g |
| Leucine | 1.86 g | 0.528 g |
| Arginine | 0.64 g | 0.181 g |
| Glutamic acid | 4.02 g | 1.140 g |
| Glycine | 0.24 g | 0.069 g |
| Threonine | 0.81 g | 0.228 g |
| Tyrosine | 0.84 g | 0.239 g |
| Lysine | 1.55 g | 0.439 g |
| Aspartic acid | 1.07 g | 0.304 g |
| Phenylalanine | 0.86 g | 0.244 g |
| Alanine | 0.37 g | 0.105 g |
| Valine | 1.49 g | 0.421 g |
| Cystine | 0.10 g | 0.028 g |
| Isoleucine | 0.89 g | 0.253 g |
| Methionine | 0.57 g | 0.163 g |
| Tryptophan | 0.23 g | 0.064 g |
| Serine | 0.83 g | 0.235 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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