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Food Nutrients
All Food Categories | Dairy and Egg Products
Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 246.00 g | 1.000 quart 984.00 g |
| Proximates |
| Energy | 48.00 kcal | 118.080 kcal | 472.320 kcal |
| Protein | 3.93 g | 9.668 g | 38.671 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 1.17 g | 2.878 g | 11.513 g |
| Energy | 203.00 kJ | 499.380 kJ | 1997.520 kJ |
| Water | 88.74 g | 218.300 g | 873.202 g |
| Ash | 0.86 g | 2.116 g | 8.462 g |
| Carbohydrate, by difference | 5.52 g | 13.579 g | 54.317 g |
| Minerals |
| Sodium, Na | 58.00 mg | 142.680 mg | 570.720 mg |
| Magnesium, Mg | 16.00 mg | 39.360 mg | 157.440 mg |
| Copper, Cu | 0.01 mg | 0.025 mg | 0.098 mg |
| Potassium, K | 180.00 mg | 442.800 mg | 1771.200 mg |
| Zinc, Zn | 0.45 mg | 1.107 mg | 4.428 mg |
| Manganese, Mn | 0.00 mg | 0.005 mg | 0.020 mg |
| Iron, Fe | 0.06 mg | 0.148 mg | 0.590 mg |
| Phosphorus, P | 111.00 mg | 273.060 mg | 1092.240 mg |
| Calcium, Ca | 142.00 mg | 349.320 mg | 1397.280 mg |
| Selenium, Se | 2.50 µg | 6.150 µg | 24.600 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 1.20 mg | 2.952 mg | 11.808 mg |
| Vitamin A, RAE | 61.00 µg | 150.060 µg | 600.240 µg |
| Vitamin B-12 | 0.43 µg | 1.058 µg | 4.231 µg |
| Retinol | 61.00 µg | 150.060 µg | 600.240 µg |
| Thiamin | 0.04 mg | 0.111 mg | 0.443 mg |
| Vitamin D | 40.00 IU | 98.400 IU | 393.600 IU |
| Pantothenic acid | 0.37 mg | 0.918 mg | 3.670 mg |
| Vitamin B-6 | 0.05 mg | 0.123 mg | 0.492 mg |
| Niacin | 0.10 mg | 0.246 mg | 0.984 mg |
| Folate, total | 6.00 µg | 14.760 µg | 59.040 µg |
| Riboflavin | 0.19 mg | 0.472 mg | 1.889 mg |
| Vitamin D (D2 + D3) | 1.00 µg | 2.460 µg | 9.840 µg |
| Vitamin A, IU | 203.00 IU | 499.380 IU | 1997.520 IU |
| Lipids |
| 8:0 | 0.01 g | 0.032 g | 0.128 g |
| 12:0 | 0.03 g | 0.081 g | 0.325 g |
| Fatty acids, total saturated | 0.73 g | 1.791 g | 7.164 g |
| 16:0 | 0.31 g | 0.758 g | 3.031 g |
| 14:0 | 0.12 g | 0.290 g | 1.161 g |
| 10:0 | 0.03 g | 0.071 g | 0.285 g |
| 18:0 | 0.14 g | 0.349 g | 1.397 g |
| 4:0 | 0.04 g | 0.093 g | 0.374 g |
| 6:0 | 0.02 g | 0.054 g | 0.216 g |
| Fatty acids, total monounsaturated | 0.34 g | 0.831 g | 3.326 g |
| 16:1 undifferentiated | 0.03 g | 0.064 g | 0.256 g |
| 18:1 undifferentiated | 0.29 g | 0.723 g | 2.893 g |
| Fatty acids, total polyunsaturated | 0.04 g | 0.106 g | 0.423 g |
| 18:3 undifferentiated | 0.02 g | 0.042 g | 0.167 g |
| 18:2 undifferentiated | 0.03 g | 0.064 g | 0.256 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 4.00 mg | 9.840 mg | 39.360 mg |
| Amino Acids |
| Histidine | 0.11 g | 0.263 g | 1.053 g |
| Proline | 0.38 g | 0.937 g | 3.749 g |
| Leucine | 0.39 g | 0.947 g | 3.788 g |
| Arginine | 0.14 g | 0.349 g | 1.397 g |
| Glutamic acid | 0.82 g | 2.025 g | 8.098 g |
| Glycine | 0.08 g | 0.204 g | 0.817 g |
| Threonine | 0.18 g | 0.435 g | 1.742 g |
| Tyrosine | 0.19 g | 0.467 g | 1.870 g |
| Lysine | 0.31 g | 0.768 g | 3.070 g |
| Aspartic acid | 0.30 g | 0.733 g | 2.932 g |
| Phenylalanine | 0.19 g | 0.467 g | 1.870 g |
| Alanine | 0.14 g | 0.335 g | 1.338 g |
| Valine | 0.26 g | 0.647 g | 2.588 g |
| Cystine | 0.04 g | 0.089 g | 0.354 g |
| Isoleucine | 0.24 g | 0.585 g | 2.342 g |
| Methionine | 0.10 g | 0.244 g | 0.974 g |
| Tryptophan | 0.06 g | 0.135 g | 0.541 g |
| Serine | 0.21 g | 0.526 g | 2.106 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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