|
Food Nutrients
All Food Categories | Dairy and Egg Products
Milk, producer, fluid, 3.7% milkfat
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 cup 244.00 g | 1.000 quart 976.00 g |
| Proximates |
| Energy | 64.00 kcal | 156.160 kcal | 624.640 kcal |
| Protein | 3.28 g | 8.003 g | 32.013 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 3.66 g | 8.930 g | 35.722 g |
| Energy | 268.00 kJ | 653.920 kJ | 2615.680 kJ |
| Water | 87.69 g | 213.964 g | 855.854 g |
| Ash | 0.72 g | 1.757 g | 7.027 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 4.65 g | 11.346 g | 45.384 g |
| Minerals |
| Sodium, Na | 49.00 mg | 119.560 mg | 478.240 mg |
| Magnesium, Mg | 13.00 mg | 31.720 mg | 126.880 mg |
| Copper, Cu | 0.01 mg | 0.024 mg | 0.098 mg |
| Potassium, K | 151.00 mg | 368.440 mg | 1473.760 mg |
| Zinc, Zn | 0.38 mg | 0.927 mg | 3.709 mg |
| Manganese, Mn | 0.00 mg | 0.010 mg | 0.039 mg |
| Iron, Fe | 0.05 mg | 0.122 mg | 0.488 mg |
| Phosphorus, P | 93.00 mg | 226.920 mg | 907.680 mg |
| Calcium, Ca | 119.00 mg | 290.360 mg | 1161.440 mg |
| Selenium, Se | 2.00 µg | 4.880 µg | 19.520 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 1.50 mg | 3.660 mg | 14.640 mg |
| Vitamin A, RAE | 33.00 µg | 80.520 µg | 322.080 µg |
| Vitamin B-12 | 0.36 µg | 0.878 µg | 3.514 µg |
| Retinol | 31.00 µg | 75.640 µg | 302.560 µg |
| Thiamin | 0.04 mg | 0.093 mg | 0.371 mg |
| Pantothenic acid | 0.31 mg | 0.764 mg | 3.055 mg |
| Vitamin B-6 | 0.04 mg | 0.102 mg | 0.410 mg |
| Niacin | 0.08 mg | 0.205 mg | 0.820 mg |
| Folate, total | 5.00 µg | 12.200 µg | 48.800 µg |
| Riboflavin | 0.16 mg | 0.393 mg | 1.571 mg |
| Vitamin A, IU | 138.00 IU | 336.720 IU | 1346.880 IU |
| Lipids |
| 8:0 | 0.04 g | 0.100 g | 0.400 g |
| 12:0 | 0.10 g | 0.251 g | 1.005 g |
| Fatty acids, total saturated | 2.28 g | 5.558 g | 22.233 g |
| 16:0 | 0.96 g | 2.350 g | 9.399 g |
| 14:0 | 0.37 g | 0.898 g | 3.592 g |
| 10:0 | 0.09 g | 0.224 g | 0.898 g |
| 18:0 | 0.44 g | 1.083 g | 4.333 g |
| 4:0 | 0.12 g | 0.290 g | 1.161 g |
| 6:0 | 0.07 g | 0.171 g | 0.683 g |
| Fatty acids, total monounsaturated | 1.06 g | 2.579 g | 10.316 g |
| 16:1 undifferentiated | 0.08 g | 0.200 g | 0.800 g |
| 18:1 undifferentiated | 0.92 g | 2.247 g | 8.989 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.14 g | 0.332 g | 1.327 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.05 g | 0.129 g | 0.517 g |
| 18:2 undifferentiated | 0.08 g | 0.203 g | 0.810 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 14.00 mg | 34.160 mg | 136.640 mg |
| Amino Acids |
| Histidine | 0.09 g | 0.217 g | 0.869 g |
| Proline | 0.32 g | 0.776 g | 3.104 g |
| Leucine | 0.32 g | 0.783 g | 3.133 g |
| Arginine | 0.12 g | 0.290 g | 1.161 g |
| Glutamic acid | 0.69 g | 1.676 g | 6.705 g |
| Glycine | 0.07 g | 0.168 g | 0.673 g |
| Threonine | 0.15 g | 0.361 g | 1.444 g |
| Tyrosine | 0.16 g | 0.386 g | 1.542 g |
| Lysine | 0.26 g | 0.634 g | 2.538 g |
| Aspartic acid | 0.25 g | 0.608 g | 2.430 g |
| Phenylalanine | 0.16 g | 0.386 g | 1.542 g |
| Alanine | 0.11 g | 0.276 g | 1.103 g |
| Valine | 0.22 g | 0.537 g | 2.147 g |
| Cystine | 0.03 g | 0.073 g | 0.293 g |
| Isoleucine | 0.20 g | 0.483 g | 1.932 g |
| Methionine | 0.08 g | 0.200 g | 0.800 g |
| Tryptophan | 0.05 g | 0.112 g | 0.449 g |
| Serine | 0.18 g | 0.434 g | 1.737 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|