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Sour cream, imitation, cultured

Nutrient	Value per 100 grams of edible portion	1.000 cup 230.00 g	1.000 oz 28.35 g
Proximates
Energy	208.00 kcal	478.400 kcal	58.968 kcal
Protein	2.40 g	5.520 g	0.680 g
Fiber, total dietary	0.00 g	0.000 g	0.000 g
Total lipid (fat)	19.52 g	44.896 g	5.534 g
Energy	872.00 kJ	2005.600 kJ	247.212 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	71.15 g	163.645 g	20.171 g
Ash	0.30 g	0.690 g	0.085 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	6.63 g	15.249 g	1.880 g
Sugars, total	6.63 g	15.249 g	1.880 g
Minerals
Sodium, Na	102.00 mg	234.600 mg	28.917 mg
Magnesium, Mg	6.00 mg	13.800 mg	1.701 mg
Copper, Cu	0.06 mg	0.133 mg	0.016 mg
Potassium, K	161.00 mg	370.300 mg	45.644 mg
Zinc, Zn	1.18 mg	2.714 mg	0.335 mg
Manganese, Mn	0.11 mg	0.253 mg	0.031 mg
Iron, Fe	0.39 mg	0.897 mg	0.111 mg
Phosphorus, P	45.00 mg	103.500 mg	12.758 mg
Calcium, Ca	3.00 mg	6.900 mg	0.851 mg
Selenium, Se	2.50 µg	5.750 µg	0.709 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	0.74 mg	1.702 mg	0.210 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.00 mg	0.000 mg	0.000 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.00 mg	0.000 mg	0.000 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.00 mg	0.000 mg	0.000 mg
Niacin	0.00 mg	0.000 mg	0.000 mg
Folate, total	0.00 µg	0.000 µg	0.000 µg
Riboflavin	0.00 mg	0.000 mg	0.000 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	0.00 IU	0.000 IU	0.000 IU
Lipids
8:0	1.03 g	2.364 g	0.291 g
12:0	8.14 g	18.717 g	2.307 g
Fatty acids, total saturated	17.79 g	40.919 g	5.044 g
16:0	1.98 g	4.556 g	0.562 g
14:0	3.36 g	7.737 g	0.954 g
10:0	1.01 g	2.314 g	0.285 g
18:0	2.24 g	5.161 g	0.636 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	0.59 g	1.352 g	0.167 g
16:1 undifferentiated	0.00 g	0.000 g	0.000 g
18:1 undifferentiated	0.59 g	1.355 g	0.167 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.06 g	0.129 g	0.016 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.00 g	0.000 g	0.000 g
18:2 undifferentiated	0.06 g	0.129 g	0.016 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids
Histidine	0.07 g	0.163 g	0.020 g
Proline	0.27 g	0.623 g	0.077 g
Leucine	0.24 g	0.545 g	0.067 g
Arginine	0.10 g	0.219 g	0.027 g
Glutamic acid	0.55 g	1.254 g	0.155 g
Glycine	0.05 g	0.110 g	0.014 g
Threonine	0.10 g	0.232 g	0.029 g
Tyrosine	0.14 g	0.315 g	0.039 g
Lysine	0.19 g	0.444 g	0.055 g
Aspartic acid	0.17 g	0.391 g	0.048 g
Phenylalanine	0.13 g	0.297 g	0.037 g
Alanine	0.07 g	0.172 g	0.021 g
Valine	0.17 g	0.396 g	0.049 g
Cystine	0.01 g	0.023 g	0.003 g
Isoleucine	0.15 g	0.338 g	0.042 g
Methionine	0.07 g	0.168 g	0.021 g
Tryptophan	0.03 g	0.076 g	0.009 g
Serine	0.15 g	0.340 g	0.042 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.