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Cream, whipped, cream topping, pressurized

Nutrient	Value per 100 grams of edible portion	1.000 cup 60.00 g	1.000 tbsp 3.00 g
Proximates
Energy	257.00 kcal	154.200 kcal	7.710 kcal
Protein	3.20 g	1.920 g	0.096 g
Fiber, total dietary	0.00 g	0.000 g	0.000 g
Total lipid (fat)	22.22 g	13.332 g	0.667 g
Energy	1077.00 kJ	646.200 kJ	32.310 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	61.33 g	36.798 g	1.840 g
Ash	0.76 g	0.456 g	0.023 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	12.49 g	7.494 g	0.375 g
Sugars, total	8.00 g	4.800 g	0.240 g
Minerals
Fluoride, F	3.00 µg	1.800 µg	0.090 µg
Sodium, Na	8.00 mg	4.800 mg	0.240 mg
Magnesium, Mg	11.00 mg	6.600 mg	0.330 mg
Copper, Cu	0.01 mg	0.006 mg	0.000 mg
Potassium, K	147.00 mg	88.200 mg	4.410 mg
Zinc, Zn	0.37 mg	0.222 mg	0.011 mg
Manganese, Mn	0.00 mg	0.001 mg	0.000 mg
Iron, Fe	0.05 mg	0.030 mg	0.002 mg
Phosphorus, P	89.00 mg	53.400 mg	2.670 mg
Calcium, Ca	101.00 mg	60.600 mg	3.030 mg
Selenium, Se	1.40 µg	0.840 µg	0.042 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	43.00 µg	25.800 µg	1.290 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	188.00 µg	112.800 µg	5.640 µg
Vitamin B-12	0.29 µg	0.174 µg	0.009 µg
Vitamin E (alpha-tocopherol)	0.64 mg	0.384 mg	0.019 mg
Retinol	184.00 µg	110.400 µg	5.520 µg
Thiamin	0.04 mg	0.022 mg	0.001 mg
Vitamin D3 (cholecalciferol)	0.40 µg	0.240 µg	0.012 µg
Vitamin D	16.00 IU	9.600 IU	0.480 IU
Pantothenic acid	0.30 mg	0.183 mg	0.009 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.04 mg	0.025 mg	0.001 mg
Niacin	0.07 mg	0.042 mg	0.002 mg
Folate, total	3.00 µg	1.800 µg	0.090 µg
Riboflavin	0.07 mg	0.039 mg	0.002 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.40 µg	0.240 µg	0.012 µg
Vitamin A, IU	685.00 IU	411.000 IU	20.550 IU
Lipids
8:0	0.25 g	0.149 g	0.007 g
12:0	0.62 g	0.374 g	0.019 g
Fatty acids, total saturated	13.83 g	8.299 g	0.415 g
16:0	5.84 g	3.506 g	0.175 g
14:0	2.23 g	1.341 g	0.067 g
10:0	0.56 g	0.334 g	0.017 g
18:0	2.69 g	1.616 g	0.081 g
4:0	0.72 g	0.433 g	0.022 g
6:0	0.43 g	0.256 g	0.013 g
Fatty acids, total monounsaturated	6.42 g	3.851 g	0.193 g
16:1 undifferentiated	0.50 g	0.299 g	0.015 g
18:1 undifferentiated	5.59 g	3.354 g	0.168 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.82 g	0.495 g	0.025 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.32 g	0.194 g	0.010 g
18:2 undifferentiated	0.50 g	0.301 g	0.015 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	76.00 mg	45.600 mg	2.280 mg
Amino Acids
Histidine	0.09 g	0.052 g	0.003 g
Proline	0.31 g	0.186 g	0.009 g
Leucine	0.31 g	0.188 g	0.009 g
Arginine	0.12 g	0.070 g	0.003 g
Glutamic acid	0.67 g	0.402 g	0.020 g
Glycine	0.07 g	0.041 g	0.002 g
Threonine	0.14 g	0.086 g	0.004 g
Tyrosine	0.15 g	0.092 g	0.005 g
Lysine	0.25 g	0.152 g	0.008 g
Aspartic acid	0.24 g	0.146 g	0.007 g
Phenylalanine	0.15 g	0.092 g	0.005 g
Alanine	0.11 g	0.066 g	0.003 g
Valine	0.21 g	0.128 g	0.006 g
Cystine	0.03 g	0.018 g	0.001 g
Isoleucine	0.19 g	0.116 g	0.006 g
Methionine	0.08 g	0.048 g	0.002 g
Tryptophan	0.04 g	0.027 g	0.001 g
Serine	0.17 g	0.104 g	0.005 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.