| 1 of 1 people found the following review helpful. |
 October 26, 2008
Reviewer: A customer in Indiana |
| This is fantastic. I ordered it with my last order and actually used it today. I mixed this with a little of the apricot sauce and some liquid teriyaki sauce and spread over chicken then broiled. Has a little kick but it's subtle. Absolutely perfect! I'm ordering 3 more. |
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April 04, 2009
Reviewer: A customer in Connecticut |
| I love this product. It is perfectly spicy, with the right touch of sweetness. I can't say enough good things about this sauce. Jok and Al Rocks. |
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October 03, 2008
Reviewer: Dorothy in Florida |
| Love this sauce. Used it with cold shrimp as a dip at a couple of cocktail parties, friends there placed their own order for it. Then used it on chicken hot wings, added some soy sauce to the chili pepper sauce and poured over the wings, WOW! Ordered 4 more bottles today! |
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June 10, 2008
Reviewer: Linda in Massachusetts |
| I have always loved Thai sweet chili sauce and this is the perfect low carb/low calorie version of that popular sauce. You can't tell that from the name alone so I'm so glad I finally checked the reviews (I thought it was a Tabasco type pepper sauce). I do like my sauces on the sweet side, so I usually add a packet of Splenda to my serving. It's also great in recipes. I add a little of this to the Walden no calorie peanut spread for a practically no calorie Thai peanut sauce. |
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June 07, 2008
Reviewer: Cindy in Kansas |
| LOVE the chili pepper sauce. Nice and sweet/hot. I mix with the Heinze low carb ketchup that is made with Splenda and put it on salmon patties. Also great on chinese food. I have eaten many bottles of this stuff. Have mixed it also with their apricot chutney and dipped roasted pork tenderloin in it. Can't go wrong!! |
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July 06, 2007
Reviewer: Katy in New York |
| This is GOOD stuff! I use it as a base for spicy sauce to dip my summer rolls in.....FANTASTIC!!!! This will definitely become a staple in my kitchen! |
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January 24, 2007
Reviewer: Jan in Australia |
| What a great low-carb alternative to sweet chilli sauce which is loaded with carbs. Just substitute it wherever you usually use sweet chilli sauce - thin it out, add some coriander(cilantro), mint, dash of fish sauce, soy sauce and olive oil and you've got yourself and fantastic thai salad dressing. |
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 May 22, 2007
Reviewer: Catherine in Nevada |
| I used this sauce for a chicken stir-fry, and it was very good. It wasn't "wonderful," and worth a 5 rating because I wasn't expecting it to be spicier and/or sweeter than it was. Next time I might try adding a bit of sweetener to it before cooking with it. Definitely worth purchasing again, however, and considerably low in carbs next to the grocery store equivalent. |
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